Mencia de Espanillo

Bodegas Mengoba

Mencia de Espanillo 2018

strukturiert
pikant & würzig
fruchtbetont
96
100
2
Mencia 100%
5
rot
13,5% Vol.
Trinkreife: 2024–2042
Verpackt in: 6er
3
Lobenberg: 96/100
Parker: 95/100
6
Spanien, Bierzo
7
Allergene: Sulfite, Abfüllerinformation
95
/100

Parker über: Mencia de Espanillo

-- Parker: It wasn't easy to improve on the already impressive 2016, but the 2018 Mencía de Espanillo has done it! As before, it comes from old vineyards in the high-altitude village of Espanillo where the soils are decomposed slate. It fermented in a 5,000-liter oak vat with indigenous yeasts and matured in a 3,000-liter oak foudre for 16 months. The nose is subtly floral, as elegant as the best vintage so far, expressive, nuanced and open, with blood orange notes of freshness and a showy, spicy twist. The palate is very balanced and serious, textured with fine-grained tannins and has an austere, stony-like feeling, clean flavors and a remarkably long finish. 4,000 bottles were filled in April 2020. 95/100

Mein Winzer

Bodegas Mengoba

Gregory Perez’ Weinbau-Karriere startete eigentlich im Bordelais. Während seines Önologie-Studiums in Bordeaux arbeitete er drei Jahre auf Cos d’Estournel, danach startete er auf Château Grand-Puy-Lacoste durch. Auf den Hinweis eines Freundes, dass das Bierzo DER neue Hotspot in Spanien werden wird,...

Diesen Wein weiterempfehlen