Hermitage blanc 2010

-- Winespectator: Ripe and unctuous, showing terrific cut, with heather, white peach, green almond, Anjou pear, persimmon and macadamia nut notes all framed by a toasted brioche hint. Exquisitely detailed through the finish, with salted butter and chamomile details. Remains refined, focused and pure, despite the obvious power. Best from 2017 through 2030. 99/100

-- Parker: As for the 2010 Hermitage Blanc, it is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by President Thomas Jefferson when he said in the 1780s that white Hermitages were France’s greatest white wine. The 2010 should drink well for 30-40+ years. 97/100