Hacienda Monasterio - Peter Sisseck: Hacienda Monasterio Reserva 2017

Name: Hacienda Monasterio Reserva
Brand: Hacienda Monasterio - Peter Sisseck
SKU: 50844H
Price: 59 EUR
Availability: OutOfStock

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96–97+

100

2: Tempranillo 80%, Cabernet Sauvignon 20%

5: rot, trocken; 15,0% Vol.; Trinkreife: 2023–2043; Verpackt in: 6er

9: voluminös & kräftig; seidig & aromatisch

3: Lobenberg: 96–97+/100; Tim Atkin: 96/100; Parker: 95/100

6: Spanien, Ribera del Duero

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Hacienda Monasterio - Peter Sisseck, Ctra. Pesquera - Valbuena, km.38, 47315 Pesquera de Duero (Valladolid), SPANIEN

Lobenberg: Eine hochintensive Auslese von Monasterio. Tiefer, tanninreicher und voluminöser als die Crianza, letztlich aber sogar feiner und noch komplexer. Konzentrierte Johannisbeere und ultrasatte Brombeere. Etwas positiv archaischer und zugleich feiner und burgundischer als die auf ähnlichem Qualitätsniveau befindlichen Weine anderer Toperzeuger der Ribera. Monasterio ist wie Pingus somit im Grunde eher untypisch für die oft zu blaubeerig kommerziellen Weine dieser Weinregion. Der Rioja unter den Riberas! 96-97+/100

Tim Atkin über: Hacienda Monasterio Reserva

-- Tim Atkin: Hacienda Monasterio suffered less from the spring frost in 2017, as it did in 1997, so it'sno surprise that this is one of the best wines of the vintage, even though the crop was substantially reduced by the drought. Marrying Tinto Fino with 20% Cabernet Sauvignon - the latter grape is a key part of the bodega's style - this is a ripe, perfumed, textured delight, with cassis, pine and rosemary notes, a hint of graphite, fine oak and underlying balsamic complexity. 2022-31 96/100

Parker über: Hacienda Monasterio Reserva

-- Parker: Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced. 95/100

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