Hacienda Monasterio Crianza 2015

Hacienda Monasterio - Peter Sisseck

Hacienda Monasterio Crianza 2015

93–94
100
2
Tempranillo 80%, Cabernet Sauvignon 10%, Merlot 8%, Malbec 2%
5
rot, trocken
15,0% Vol.
Trinkreife: 2018–2032
Verpackt in: 12er
9
voluminös & kräftig
fruchtbetont
3
Lobenberg: 93–94/100
Jeb Dunnuck: 95/100
Parker: 94/100
Penin: 93/100
6
Spanien, Ribera del Duero
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Hacienda Monasterio Crianza 2015

93–94
/100

Lobenberg: Süße Toastaromen mit fast überreifen Pflaumen, reife Blaubeere, Brombeeren und Cassis, voll, würzig und saftig, mit niedriger Säure, ein großzügiger, opulenter Wein. Seit Jg. 2004 auch die Frische und Finesse und die profunde Tiefe eines Weins dieser Preisklasse, der Charme ist überwältigend. 93-94/100

95
/100

Jeb Dunnuck über: Hacienda Monasterio Crianza

-- Jeb Dunnuck: Made with guidance from Peter Sisseck, the 2015 Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in 30% new French oak. Its deep ruby/purple color is followed by terrific notes of blueberries, violets, graphite, and crushed rocks. Full-bodied, deep, concentrated, and elegant, with a traditional style and building tannin, it’s incredible that they produce upward of 30,000 cases of this beauty. It’s no doubt beautiful today yet will keep for a decade or more. 95/100

94
/100

Parker über: Hacienda Monasterio Crianza

-- Parker: The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630 bottles in this classical and powerful vintage where the secret was an early harvest to keep the acidity and freshness in the wine and keep the alcoholic degree under control. It's mostly Tempranillo, with 10% each Cabernet Sauvignon and Merlot, fermented with indigenous yeasts and with long and soft macerations. It matured for some 18 months in French oak barrels, 25% of them new (a percentage that has been gradually lowered in the last few years). It has a balanced nose, with nuance and subtleness, with the oak nicely folded into the fruit, incipient perfume, and even if young, you can almost see where it can go in bottle. The foreign varieties are not really noticed; they are very integrated. The palate has terrific balance and refined tannins. There is no heat or excess ripening whatsoever. For a moment, I thought I was tasting the 2014. This is one of the best and most widely available wines from Ribera del Duero. It should evolve nicely in bottle. 94/100

93
/100

Penin über: Hacienda Monasterio Crianza

-- Penin: Farbe: Kirschrot. Aroma: dunkle Früchte, reifes Obst, würzig, Schokolade. Mund: kraftvoll, ausgeprägte Eichentannine. 93/100

Mein Winzer

Hacienda Monasterio – Peter Sisseck

Ohne Zweifel ist der Däne Peter Sisseck einer der besten Winzer Spaniens. Mit dem Pingus, seinem privaten Kleinstprojekt, erzeugt er seit Jahren einen der besten Weine der Welt. Sein Hauptarbeitsplatz als Weinmacher ist jedoch seit Beginn die Hacienda Monasterio.

Hacienda Monasterio Crianza 2015