Tascante

Ghiaia Nera 2017

fruchtbetont
saftig
seidig & aromatisch
92
100
2
Nerello Mascalese 100%
5
rot
13,0% Vol.
Trinkreife: 2020–2030
Verpackt in: 6er
3
Lobenberg: 92/100
Suckling: 94/100
Wine Enthusiast: 92/100
Galloni: 92/100
Parker: 91/100
Jeb Dunnuck: 91/100
6
Italien, Sizilien
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Ghiaia Nera 2017

92
/100

Lobenberg: In diesen Wein fließen die jungen Reben der Terrassenlagen. Alles umgeben von Eichen- und Kastanienbäumen. Ernte von Hand in kleinen Behältern, Vergärung im Edelstahl bei Temperaturkontrolle (25 – 30 Grad) , dann malolaktische Gärung und 12 Monate Ausbau in großer slawonischer Eiche. In der Nase haben wir zart duftende Walderdbeere, Kirsche und Vulkangestein. Dann am Gaumen wieder Kirsche und Cassis. Vibrierend und mineralisch, dabei in einen feinen Schmelz abgleitend, klar und saftig im Abgang. Eine tolle Einführung in diese faszinierende Rebsorte. 92/100

94
/100

Suckling über: Ghiaia Nera

-- Suckling: Love the freshness and drive to this Etna red, which is redolent of blueberries, cranberries, newly picked cherries and orange zest. So crunchy and vibrant on the palate, without a hint of overripeness. Medium-bodied and energetic, but serious. Drink now. 94/100

92
/100

Wine Enthusiast über: Ghiaia Nera

-- Wine Enthusiast: Glossy and bright, this opens with alluring aromas of camphor, wild red berry, violet and wet stone. The elegant palate delivers juicy red cherry, orange slice, star anise and crushed mint alongside flexible tannins and racy acidity. 92/100

92
/100

Galloni über: Ghiaia Nera

-- Galloni: Deep red. Very flinty and pure aromas of red cherry, redcurrants and herbs. Then mineral with juicy acidity and plenty of youthful vibrancy to the floral flavors. A lovely Etna Rosso that finishes long and graceful. Unless memory fails me, this is the best ever Etna Rosso by Tasca d’Almerita at a similar stage of development. Well done. 92/100

91
/100

Parker über: Ghiaia Nera

-- Parker: The most accessible of these red wines from Tasca's Etna Tascante project is the 2017 Etna Rosso Ghiaia Nera. A pure expression of Nerello Mascalese, the wine sees fruit sourced from various sites, including young vines planted on the northeast flank of the volcano in the Contrada Piano Dario. This vineyard consists of 98 terraces with vines surrounded by chestnut trees and forest bramble. This bright, mid-weight wine is redolent of wild cherry, blue flower and volcanic ash. This is a versatile, easy-drinking and food-friendly interpretation from Etna. An ample 50,000 bottles are made, and this wine awards you one of the best values you'll find in Sicily. 91/100

91
/100

Jeb Dunnuck über: Ghiaia Nera

-- Jeb Dunnuck: Another good value, the 2017 Ghiaia Nera offers a medium ruby/translucent hue to go with complex notes of spiced cherries, leafy underbrush, forest floor, and flowers. Almost Pinot Noir-like in its complexity as well as texture, it's medium-bodied, has a wonderful sense of minerality, terrific balance, and a great finish. 91/100

Mein Winzer

Tascante

Die Familie Tasca betreibt nun schon seit 190 Jahren Weinbau auf Sizilien. Als sie das Gut Regaleali erwarb, existierte Italien noch nicht und Sizilien wurde von den Bourbonen, dem Königshaus Spaniens, regiert.