Ferrer Bobet

Ferrer Bobet

Ferrer Bobet 2015

pikant & würzig
Carinena, Garnacha, Syrah, Cabernet Sauvignon
14,5% Vol.
Trinkreife: 2020–2032
Verpackt in: 6er
Lobenberg: 94+/100
Parker: 93/100
Jeb Dunnuck: 91/100
Suckling: 90/100
Spanien, Priorat
Allergene: Sulfite, Abfüllerinformation

Parker über: Ferrer Bobet

-- Parker: The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles and 500 magnums were filled in February 2017. 93/100


Jeb Dunnuck über: Ferrer Bobet

-- Jeb Dunnuck: Starting with the 2015 Ferrer Bobet, this blend of 50% Carignan, 25% Grenache, 16% Syrah, and the balance Cabernet Sauvignon sports a deep purple color as well as Rhône-like bouquet of smoked black fruits, ground herbs, leather, dried earth, and licorice. It’s rich, with a medium to full-bodied mouthfeel, good acidity, and light tannins, all making for a beautiful balanced, elegant, seamless wine to enjoy over the coming decade. 91/100


Suckling über: Ferrer Bobet

-- Suckling: More developed than this producer's other wines and slightly dusty, too. But, like them, it's lively on the palate. A good balance of berry fruit, discreet, smoky oak and healthy, dry tannins, none of which is overdone. Drink now or in 2019. 90/100

Mein Winzer

Ferrer Bobet

Das Weingut Ferrer-Bobet entstand aus dem Traum zweier Freunde, gemeinsam Spitzen-Prioratwein zu erzeugen. Gegründet wurde es von Sergi Ferrer-Salat, dem Besitzer der besten Weinbar Barcelonas, des Monvinic und Raül Bobet.

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