Etna Rosso Moganazzi Premier Cru 2018

Terre Nere

Etna Rosso Moganazzi Premier Cru 2018

seidig & aromatisch
pikant & würzig
Nerello Mascalese 100%
13,5% Vol.
Trinkreife: 2021–2039
Verpackt in: 6er
Lobenberg: 96/100
Suckling: 95/100
Galloni: 94/100
Italien, Sizilien
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Etna Rosso Moganazzi Premier Cru 2018


Lobenberg: Ein unendlich feiner Nerello aus einer Einzellage am Etna. Begeisternd in der Aromatik und voller Finesse. 96/100


Suckling über: Etna Rosso Moganazzi Premier Cru

-- Suckling: Complex aromas of ripe berries with toffee, cedar and some floral undertones. Hot ash as well. The palate is full-bodied, but tight and linear with a chewy palate and lots of dried-peach and orange-peel undertones to the ripe fruit, but always linear and focused. Try after 2022. 95/100


Galloni über: Etna Rosso Moganazzi Premier Cru

-- Galloni: A captivating display of black cherry and raspberry encased in a cloud of ashen earth, incense and crushed dried roses lifts up from the remarkably pretty 2018 Etna Rosso Moganazzi. It’s silky in texture, energized by vibrant acidity, as violet-tinged wild berry fruits and sweet spices cascade across the senses. This is so graceful but also packed full of unseen depths, and the palate aches with youthful tension and poise throughout the long, dramatic finale. You can’t help but return to the glass over and over again. The Moganazzi hails from steeply terraced 80-year-old vines on the north side of Etna, at roughly 700 meters in elevation. It’s a showstopper. 94/100

Mein Winzer

Terre Nere

Die Tenuta delle Terre Nere befindet sich auf der Nordseite, auf halber Höhe des Ätna in fast 1000 Metern Höhe. Die Seele des Betriebs ist der Gründer Marco de Grazia, Weinkenner und früher weltweit berühmter Weinagent.