Ermitage Le Pavillon 2019

Chapoutier: Ermitage Le Pavillon 2019

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BIO

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100
100
2
Syrah 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2029–2059
Verpackt in: 6er OHK
9
pikant & würzig
fruchtbetont
strukturiert
3
Lobenberg: 100/100
Jeb Dunnuck: 100/100
Parker: 98+/100
Decanter: 98/100
Suckling: 98/100
6
Frankreich, Rhone, Nordrhone
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: M. Chapoutier SA, 18 Avenue Docteur Paul Durand, 26600 Tain l'Hermitage, FRANKREICH
lobenberg

Heiner Lobenberg über:
Ermitage Le Pavillon 2019

100
/100

Lobenberg: Ein Wein der 'selection parcelaire', der vielleicht extremsten Form der in der Rhone biodynamisch betriebenen Weinberge. Tiefes Rot mit funkelnden Reflexen. Lakritz, frisch aufgebrochenes Erdreich, Johannisbeeren, dichte Kräuteraromen, die wunderschön in die Fruchtaromen eingewoben sind. Weich und dicht, aber nicht mollig, sondern immer weiter fließend auf einem Fundament von griffigem Tannin. Ehrfurcht gebietendes Gesamtbild, wenn man dann noch bedenkt, dass es sich hier um eine Fassprobe handelt, dann müssen die Grenzen hier nach oben offen sein. 100/100

100
/100

Jeb Dunnuck über: Ermitage Le Pavillon

-- Jeb Dunnuck: The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine. 100/100

98+
/100

Parker über: Ermitage Le Pavillon

-- Parker: Massively concentrated and tannic, Chapoutier's 2019 Ermitage le Pavillon looks as if it will take a few more years to come around than the other selections parcellaires. The initial scents of crushed stone and cassis are intriguing, but this full-bodied wine comes across almost cold and reserved yet immensely promising. On this occasion, Michel Chapoutier pronounced it 'a tea of granite,' which describes it fairly well, although hints of its future charms can be seen on the long, licorice-tinged and mouthwatering finish. 98+/100

98
/100

Decanter über: Ermitage Le Pavillon

-- Decanter: Captivating spice-led nose, this is a lithe, dynamic and athletic style of Châteauneuf. Very well balanced and focused with great aromatic precision. The alcohol is gently warming on the finish but this is nonetheless just gorgeous. Grown on sand in lieux-dits La Guigasse and Pignan, destemmed, fermented in tronconic vats then matured mostly in demi-muid and a 10% portion in amphora for 14 months. 98/100

98
/100

Suckling über: Ermitage Le Pavillon

-- Suckling: Very deep black-fruit and bitter-chocolate aromas, but also notes of balsamic vinegar, leather and tar. Very powerful and weighty, but with mineral freshness that keeps it very bright. The enormous, fine tannins are married to very sweet fruit The brain-rattling intensity at the finish might be too much now, but give it a few years in bottle and it will blow your mind. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025. 98/100

Chapoutier
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Chapoutier

Seit der Gründung im Jahre 1808 hat jede Generation aus dem Hause Chapoutier auf eigene Weise dazu beigetragen, ihre Weine zu weltweiten Spitzenprodukten zu entwickeln. Das größte bisheriges Wagnis war die komplette Umstellung der Produktion der Einzellagen auf biodynamischen Weinanbau. Hier wacht...

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Ermitage Le Pavillon 2019

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