Clos de Tart Clos de Tart Grand Cru 2019

2: Pinot Noir 100%

5: rot, trocken; 14,0% Vol.; Trinkreife: 2023–2053; Verpackt in: 6er OHK

9: strukturiert; pikant & würzig; saftig

3: Parker: 97/100; Lobenberg: 100/100; Galloni: 96–98/100; Decanter: 95/100

6: Frankreich, Burgund, Cote d'Or

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Clos de Tart, 7 Route des Grands Crus, 21220 Morey-Saint-Denis, FRANKREICH

Parker über: Clos de Tart Grand Cru

-- Parker: The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. 97/100

Galloni über: Clos de Tart Grand Cru

-- Galloni: The 2019 Clos de Tart Grand Cru is first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct decision because already it is seamlesly entwined within the aromatics, allowing the quite plush Dorset plum, bilberry and light estuarine aromas to flourish from the glass. Impressive delineation here. The palate is medium-bodied with fine grain tannins, very well judged acidity, great harmony from the start. Good salinity, that saltiness leaving a residues on the tongue and leaves it tingling and it feels reassuringly persistent. I think this is a great success for Noli and doubtless it will age well over the next 25-30 years. Welcome to the new Clos de Tart. 96-98/100

Decanter über: Clos de Tart Grand Cru

-- Decanter: An impressive wine on every level, produced from an ancient vineyard in a completely new winery, with high-tech installation but ultra-traditional, open-top wood fermenters. The new regisseur, Alessandro Noli, has continued the work begun by Jacques Devauges to modernise the process, picking earlier (but not too early) as, according to Noli, 'we don’t want prune juice'. Now the wine is extremely polished, rich and firm, but not overdone. 95/100

Mein Winzer

Clos de Tart

Clos de Tart – im Burgund ein Name wie Donnerhall. 7,53 Hektar (wein-)heiliges Land im Herzen der Côte de Nuits, auf dem Gemeindegebiet von Morey Saint Denis. Unter den gerade einmal fünf Monopole-Grands Crus, die es im Burgund gibt, ist er der flächenmäßig größte. Seine Geschichte reicht beinahe...

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