Clos de Tart: Clos de Tart Grand Cru 2003

2: Pinot Noir 100%

5: rot, trocken; Gereift; 14,5% Vol.; Trinkreife: 2015–2045; Verpackt in: 6er

9: strukturiert; pikant & würzig; saftig

3: Lobenberg: 98/100; Wine Spectator: 95/100; Parker: 94/100

6: Frankreich, Burgund, Cote d'Or

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Clos de Tart, 7 Route des Grands Crus, 21220 Morey-Saint-Denis, FRANKREICH

Wine Spectator über: Clos de Tart Grand Cru

-- Wine Spectator: Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. Best from 2009 through 2030. 1,250 cases made.

Parker über: Clos de Tart Grand Cru

-- Parker: The 2003 Clos de Tart, tasted at the estate and then again from an acquired bottle to witness the effect of air on it, is an outstanding, potentially exceptional wine. That being said, I can’t help but wonder how magnificent it would have been if it had not been acidified. It is dark ruby/purple-colored and bursts from the glass with black cherries, blackberries, and roasting spices. Intensely powerful, this wine boasts superb concentration and depth. A mouth-coating, full-bodied, thick effort, it slathers the palate with black fruits. This sappy, chunky wine possesses an extremely long finish with firm, hard tannin. Air was kind to this 2003, bringing elegance to its muscular nature, and slightly sweetening its tannin. Projected maturity: 2010-2025+. 94/100

Mein Winzer

Clos de Tart

Clos de Tart – im Burgund ein Name wie Donnerhall. 7,53 Hektar (wein-)heiliges Land im Herzen der Côte de Nuits, auf dem Gemeindegebiet von Morey Saint Denis. Unter den gerade einmal fünf Monopole-Grands Crus, die es im Burgund gibt, ist er der flächenmäßig größte. Seine Geschichte reicht beinahe...

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