Clos de Tart: Clos de Tart Grand Cru 2002

2: Pinot Noir 100%

5: rot, trocken; Gereift; 13,5% Vol.; Trinkreife: 2017–2070; Verpackt in: 1er

9: strukturiert; pikant & würzig; saftig

3: Lobenberg: 100/100; Galloni: 98+/100; Falstaff: 95/100; Parker: 94–96/100

6: Frankreich, Burgund, Cote d'Or

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Clos de Tart, 7 Route des Grands Crus, 21220 Morey-Saint-Denis, FRANKREICH

Galloni über: Clos de Tart Grand Cru

-- Galloni: Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it. 98+/100

Falstaff über: Clos de Tart Grand Cru

-- Falstaff: Kräftiges Rubingranat, violette Reflexe, dezenter Wasserrand. Reife schwarze Beerenfrucht, zarte Kräuternote, ein Hauch von Orangenzesten und Honig. Saftig, frisch, verfügt über viel Charme. Rotbeeriger Touch im Abgang, finessenreich strukturiert, gute Länge und Zukunft. 95/100

Parker über: Clos de Tart Grand Cru

-- Parker: Six separate lots of the 2002 Clos de Tart were tasted, ranging from a cuvee of the youngest vines (planted in 1999), to the press wine, to older vine cuvees segregated by their location on the hillside vineyard. Lots deemed unworthy of the final blend are culled out in blind tastings to fashion the final assemblage. The following tasting note is based on a hypothetical final wine as the ultimate decisions had yet to be taken when I visited the estate (recent vintages have been better from bottle than the hypothetical blends tasted as samples at the domaine). Boasting a nose of dark fruits intermingled with roasting spices, bacon, licorice, tar, and red cherries, this powerful wine is rich, deeply concentrated, and intense. Loads of flesh, muscle, and broad layers of blackberries, red fruits, spices, and stones can be discerned in its personality. In addition, this exceptional effort reveals an admirably long finish studded with loads of ripe tannin enveloped in black fruits. It is a great Clos de Tart that should stand the test of time.94-96/100

Wine Spectator über: Clos de Tart Grand Cru

-- Wine Spectator: A big red, round and sappy, exhibiting black cherry, kirsch and sweet spice aromas and flavors. Picks up some chocolate and smoke midpalate, with the richness and exuberant fruit of the vintage. Fine length; needs time to absorb the oak and tannins. 93/100

Decanter über: Clos de Tart Grand Cru

-- Decanter: The antithesis, at present, of the 2003: fresh, lively and aromatically precise, with a cologne-like charm, with a smooth, pure, open cascade of flavour on the palate. It has everything except extreme concentration, but when the parts come together with the liveliness and grace with which these do, you won’t feel the lack. Splendid, beautifully proportioned Clos de Tart. 94/100

Mein Winzer

Clos de Tart

Clos de Tart – im Burgund ein Name wie Donnerhall. 7,53 Hektar (wein-)heiliges Land im Herzen der Côte de Nuits, auf dem Gemeindegebiet von Morey Saint Denis. Unter den gerade einmal fünf Monopole-Grands Crus, die es im Burgund gibt, ist er der flächenmäßig größte. Seine Geschichte reicht beinahe...

Zum Winzer