Chateauneuf du Pape Les Safres Blanc

Domaine Clos du Caillou

Chateauneuf du Pape Les Safres Blanc 2019


exotisch & aromatisch
Grenache blanc 40%, Clairette Blanche 30%, Roussanne 30%
14,0% Vol.
Trinkreife: 2020–2030
Verpackt in: 6er
Lobenberg: 95/100
Jancis Robinson: 18+/20
Jeb Dunnuck: 94/100
Parker: 93/100
Frankreich, Rhone, Chateauneuf du Pape
Allergene: Sulfite, Abfüllerinformation

Jancis Robinson über: Chateauneuf du Pape Les Safres Blanc

-- Jancis Robinson: Tasted blind. A serious nose – all honeycomb and waxiness. A sense of sweetness without being sweet, just optimal ripeness – a powerful palate which still has a wonderful freshness to support it. Limey fruit and lots of vitality here. Gorgeous wine! 18+/20


Jeb Dunnuck über: Chateauneuf du Pape Les Safres Blanc

-- Jeb Dunnuck: Another terrific white from this team is the 2019 Châteauneuf Du Pape Les Safres Blanc and it has both richness and freshness, with classy notes of crushed citrus, white peach, white flowers, and a touch of salty minerality. With medium to full-bodied richness, terrific balance, and supple, elegant texture, it’s a great example of the quality of the wines now coming from this appellation, as well as this estate. This cuvée is 40% Grenache Blanc and 30% each of Roussanne and Clairette, brought up in 80% old barrels and 20% new French oak. 94/100


Parker über: Chateauneuf du Pape Les Safres Blanc

-- Parker: The barrel-fermented and matured 2019 Chateauneuf du Pape Blanc Les Safres is a classic blend of 40% Grenache Blanc and 30% each Clairette and Roussanne. As it only spends four months in barriques (20% new), the oak signature is limited to a suggestion of caramel and pencil shavings, which is nicely juxtaposed against scents of sun-warmed stones, stone fruit and tangerine. It's medium to full-bodied, round and gentle in the mouth, but with enough lime zest on the finish to impart decent length. 93/100

Mein Winzer

Clos du Caillou

Sylvie Vacherons sieben Hektar umfassende Weinberge liegen im nordöstlichen Teil der Appellation und grenzen an Beaucastel. Die Weinberge werden biologisch organisch bearbeitet (seit 2010 zertifiziert) und sind überwiegend in der Umstellung zur Biodynamie.

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