Tertre Roteboeuf

Chateau Tertre Roteboeuf Grand Cru 1995

voluminös & kräftig
tanninreich
96
100
2
Merlot 90%, Cabernet Franc 10%
5
rot
Gereift
13,0% Vol.
Trinkreife: 2007–2035
Verpackt in: 12er OHK
3
Lobenberg: 96/100
Parker: 95/100
6
Frankreich, Bordeaux, Saint Emilion
7
Allergene: Sulfite, Abfüllerinformation
95
/100

Parker über: Chateau Tertre Roteboeuf Grand Cru

-- Parker: This is the third vintage (1989 and 1990 were the other two) where Le Tertre-Roteboeuf exhibits a Le Pin-like exotic richness and opulence. The wine exhibits a dense ruby/purple color, and a compelling set of aromatics consisting of pain grille, ripe black cherry and cassis fruit, intermixed with truffles, mocha, and toffee. Dense and full-bodied, with layers of intensely ripe fruit, this plump, gorgeously pure, expansively flavored, multidimensional wine is even better out of bottle than it was in cask. Anticipated maturity: 2001-2018. If wines were whores, Le Tertre-Roteboeuf would certainly be a potential candidate. These lavishly rich, sumptuously-textured, hedonistic wines hit all the sweet spots on the palate. 95/100

Mein Winzer

Tertre Roteboeuf

Francois Mitjavile, Besitzer, Weinmacher, Önologe und Weinbergsarbeiter in Personalunion, ist eine lebende Legende. Der Mann ist weltoffen und redegewandt, dennoch in seiner selbstgewählten ausschließlichen Fixierung auf seine Weingüter und auf die Merlottraube fast etwas schrullig und skuril, er...