Haut Brion

Chateau Haut Brion 1er Cru 2000

voluminös & kräftig
tanninreich
100
100
2
Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 20%
5
rot
Gereift
13,5% Vol.
Trinkreife: 2012–2040
Verpackt in: 6er OHK
3
Lobenberg: 100/100
Decanter: 100/100
Parker: 99+/100
Jeb Dunnuck: 98/100
Wine Enthusiast: 96/100
Galloni: 96/100
6
Frankreich, Bordeaux, Pessac Leognan
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Haut Brion 1er Cru 2000

100
/100

Lobenberg: Ganz großer Wein, ausladende reife Frucht, opulent, fett, sattes Tannin, hervorragende Adstringenz und Struktur, überwältigend reichhaltig, ein brillianter Klassiker. 100/100

100
/100

Decanter über: Chateau Haut Brion 1er Cru

-- Decanter: Is this as good as the 1989? Certainly it is lush and powerful, lingering and expanding in the mouth with sweet tobacco and cigar box notes, along with still young blackcurrant and blackberry fruits, all given lift... 100/100

99+
/100

Parker über: Chateau Haut Brion 1er Cru

-- Parker: Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, and what depth and dimension in this outstanding wine. That hint of graphite on the finish is a cheeky nod to Pauillac, as if to thumb its nose at the First Growths, because alongside Château Latour, almost by stealth, the Haut-Brion is one of the greatest Bordeaux in this millennial year. 99+/100

98
/100

Jeb Dunnuck über: Chateau Haut Brion 1er Cru

-- Jeb Dunnuck: From a year in Bordeaux that started out with poor weather yet finished under ideal conditions, the 2000 Haut Brion is a gorgeous, incredibly classic wine from this estate that everything you could want. Blackcurrants, plums, scorched earth, tobacco and lots of mineral and earthy characteristic emerge from this gorgeous, still youthful, elegant, yet powerful 2000. The blend is 51% Merlot, 42% Cabernet Sauvignon and 7% Cabernet Franc, and while certainly beautiful today, it has another two to three decades of longevity. 98/100

96
/100

Wine Enthusiast über: Chateau Haut Brion 1er Cru

-- Wine Enthusiast: For an Haut-Brion, this is huge. Every characteristic suggests power, from the dark color, through the knock-out perfumes, full of dark, brooding fruits. The flavors are black, intense and ripe. It is a delicious wine, surprisingly ready to drink. And yes, just at the end, there is a small hint of the delicacy and elegance that is true Haut-Brion. 96/100

96
/100

Galloni über: Chateau Haut Brion 1er Cru

-- Galloni: Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with outstanding building persistence, with the substantial tannins perfectly supported by the wine's fat middle. 96/100

Mein Winzer

Haut Brion

Château Haut Brion ist im Besitz der amerikanischen Familie Dillon. Seit dem Jahre 2001 ist Prinz Robert von Luxemburg, ein Urenkel Dillons, für die Leitung des Châteaus verantwortlich. Mit Jean Delmas konnte er einen der besten Önologen der Welt verpflichten. Delmas bevorzugt eine kurze und sehr...