Egly - Ouriet: Champagne Grand Cru Millesime Brut 2008

Egly - Ouriet: Champagne Grand Cru Millesime Brut 2008

GC Club

Zum Winzer

97
100
2
Pinot Noir 70%, Chardonnay 30%
5
weiß, trocken
Gereift
Flaschengärung
Perlend
12,5% Vol.
Trinkreife: 2020–2048
Verpackt in: 6er
9
mineralisch
exotisch & aromatisch
voll & rund
3
Lobenberg: 97/100
Parker: 100/100
Decanter: 99/100
6
Frankreich, Champagne, Montagne de Reims
7
Allergene: Sulfite,
100
/100

Parker über: Champagne Grand Cru Millesime Brut

-- Parker: Revisited from the July 2019 disgorgement, Egly's 2008 Brut Grand Cru Millésime was showing as brilliantly as ever. The wine seemed to shut down a little in early 2020, but it is already beginning to unwind, and this was the most expressive bottle that I've drunk to date. Offering up an incipiently complex bouquet of orchard fruit, citrus oil, pralines and freshly baked bread, now complemented by hints of iodine, clear honey and mirabelle plum, it's full-bodied, deep and layered, with immense depth and concentration, racy acids and elegantly muscular structuring dry extract. Long and penetrating, as I've written before, this wine is a monument to what Champagne's grower revolution has achieved over the last 30 or so years. 100/100

99
/100

Decanter über: Champagne Grand Cru Millesime Brut

-- Decanter: A timeless, benchmark expression of Ambonnay. Primary fermentation in barrique, no malolactic fermentation. Aged 10 years on its lees and bottled with 5g/l dosage. A stunning, complex nose of candied walnuts, cherry pits, nougat and red apples. The palate has boundless energy, leading with a punch of apricots, golden raisins, almonds and orange zest. The length of the finish is extraordinary, oscillating between airy weightlessness and muscular power. The combination of Francis Egly's meticulous nature and the sturdy clarity of the 2008 vintage is a thing to behold. A wine to enjoy over the next four decades. 99/100

Mein Winzer

Egly – Ouriet

Francis Egly zählt heute neben Selosse, Agrapart und Co. zu den Superstars der Champagne. Direkt nach Übernahme der Geschicke 1982 begann er seine Champagner selbst auszubauen und abzufüllen.

Champagne Grand Cru Millesime Brut 2008