Champagne Grand Cru Extra Brut "V.P." Flaschengärung

Name: Champagne Grand Cru Extra Brut "V.P." Flaschengärung
Brand: Egly - Ouriet
SKU: 44293H
Price: 129 EUR
Availability: InStock

exotisch & aromatisch

mineralisch

voll & rund

100

2: Pinot Noir, Chardonnay

5: weiß; Flaschengärung; Perlend; 12,5% Vol.; Verpackt in: 6er

3: Lobenberg: 97/100; Galloni: 96/100; Falstaff: 95/100; Parker: 94/100

6: Frankreich, Champagne

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Egly - Ouriet, 9 & 15, rue de Trepail, 51150 Ambonnay, FRANKREICH

Galloni über: Champagne Grand Cru Extra Brut "V.P." Flaschengärung

-- Galloni: The NV Extra Brut V.P. Vieillisement Prolongé is a blend of fruit from vineyards in Bouzy, Ambonnay and Verzenay, all Grand Cru villages. Extended time on the lees of 84 months gives the V.P. its depth, texture and resonance. Ample and inviting on the palate, with tremendous richness, the V.P. is just sublime. Red cherry, kirsch, chamomile, mint, apricot, honey and dried flowers all open up in a beautifully resonant Champagne that hits all the right notes. Disgorged: July, 2019. 96/100

Parker über: Champagne Grand Cru Extra Brut "V.P." Flaschengärung

-- Parker: A blend of the 2009, 2010 and 2011 vintages that was bottled in 2012 and disgorged in early 2019, the latest rendition of Egly's NV Extra-Brut Grand Cru V.P. will be released later this year, and it will be well worth seeking out. Unfurling in the glass with notes of crisp yellow orchard fruit, pastry cream and almond paste, the wine is medium to full-bodied, concentrated and precise, with a layered core, impressive structuring dry extract and an elegant, pinpoint mousse, concluding with a long and penetrating finish. Even in the context of an impressive track record, this rendition of the V.P. impressed for its purity and definition. 94/100

Mein Winzer

Egly-Ouriet

Francis Egly zählt heute neben Selosse, Agrapart und Co. zu den Superstars der Champagne. Direkt nach Übernahme der Geschicke 1982 begann er seine Champagner selbst auszubauen und abzufüllen.

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