Candea Tinto 2018

2: Mencia, Bastardo, Garnacha, Mouraton, Gran Negro, Tempranillo

5: rot; 13,0% Vol.; Trinkreife: 2020–2028; Verpackt in: 12er

3: Parker zu 2016: 91+/100

6: Spanien, Monterrei

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Quinta da Muradella, Av. Luis Espada 99, 32600 Ábedes (Verín), Province of Ourense, Monterrei, SPANIEN

91+
/100

Parker zu 2016 über: Candea Tinto

-- Parker zu 2016: Parker zu 2016: The red 2016 Candea Tinto is an easy-drinking, unoaked and fruit-driven blend of multiple grape varieties—Mencía, Arauxa, Garnacha Tintorera and Mouratón—from different vineyards in the village of Tamagos plus a little bit of Alicante Bouschet and Mouratón from 70-year-old vines. It fermented with one-third full clusters and indigenous yeasts and was kept in stainless steel for one year before it was bottled. This is much better than the 2015—sharper, more focused, more austere. It's still young and undeveloped, but it's serious while at the same time easy to drink. Truly outstanding for the price. 12,000 bottles and 600 magnums produced. It was bottled in January 2019. 91+/100

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Muradella

Quinta da Muradella ist das Projekt von José Luis Mateo. In Fachkreisen und auch unter Kollegen wird er als der beste Winzer Galiciens gehandelt. 1991 begann er seine große Lebensaufgabe, Winzer zu sein, obwohl es dann noch fast 10 Jahre brauchte, bis der erste etikettierte Wein auf den Markt kam.

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