Brunello di Montalcino Ugolaia 2016

Lisini: Brunello di Montalcino Ugolaia 2016

Zum Winzer

97–98
100
2
Sangiovese 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2026–2053
Verpackt in: 6er OHK
9
strukturiert
seidig & aromatisch
saftig
pikant & würzig
fruchtbetont
3
Lobenberg: 97–98/100
Wine Spectator: 96/100
Suckling: 95/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Brunello di Montalcino Ugolaia 2016

97–98
/100

Lobenberg: Vielfältige, süße Beerenaromen, satte Schwarzkirsche, frisch gekochtes Kirsch- und Himbeergelee, dabei aber reizvoll würzig, kraftvoll und dicht, sattes neues Holz, sehr vollmundig, tanninreich und dabei doch voller Finesse und überaus harmonisch. Ein großer Brunello! 97-98/100

96
/100

Wine Spectator über: Brunello di Montalcino Ugolaia

-- Wine Spectator: Shows saturated flavors of black currant, blackberry, cherry, earth and a hint of dark chocolate embedded in the dense structure. Juicy and balanced in a sleek way, with the fruit persisting through the lingering aftertaste. Best from 2024 through 2042. 96/100

95
/100

Suckling über: Brunello di Montalcino Ugolaia

-- Suckling: Really enticing aromas of black cherries, plums and flowers follow through to a full body with firm, chewy tannins and a long, flavorful finish. I like the light austerity. Bark and fruit character at the end. Tight now. Give it at least three or four years to soften and come together. One of the best Ugolaias ever. Try after 2024. 95/100

Mein Winzer

Lisini

Die alteingesessene Familie Lisini verfügt über Rebgärten in den besten Lagen von Montalcino.