Brunello di Montalcino Tenuta Nuova

Casanova di Neri

Brunello di Montalcino Tenuta Nuova 2016

Limitiert

frische Säure
voluminös & kräftig
97–98+
100
2
Sangiovese 100%
5
rot
14,5% Vol.
Trinkreife: 2023–2044
Verpackt in: 6er
3
Lobenberg: 97–98+/100
Falstaff: 100/100
Suckling: 99/100
Parker: 97+/100
Galloni: 96/100
Jeb Dunnuck: 96/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Brunello di Montalcino Tenuta Nuova 2016

97–98+
/100

Lobenberg: Im Nasenbild sehr fleischig, dabei hoch komplex. Alles wechselt zwischen rohem und gegrilltem Fleisch und Beerenaromen hin und her. Am Gaumen kompakt und gleichzeitig fein, immer eleganter werdend um dann in einen sehr feinen Gerbstoff überzuleiten, dann immer fester werdend, sehr präzise und lang. Dieser Wein hat eine ganz eigene Stilistik: sehr modern im Holzeinsatz, dabei beerig und intensiv, große Frische, Sangiovese in bester Form, samtig und vollmundig, sehr kompakt und überschwänglich, verführerisch und aromatisch, extrem vielschichtig. 97-98+/100

100
/100

Falstaff über: Brunello di Montalcino Tenuta Nuova

-- Falstaff: Kraftvolles, leuchtendes Rubin. Beeindruckende Nase mit satten Noten nach Waldhimbeere, reifer, baumfrischer Zwetschge, dazu etwas Lakritze, spannend. Salzig und saftig am Gaumen, zeigt viel rotbeerige Frucht, öffnet sich dann mit feinmaschigem Tannin, geschliffen und überaus lange. 100/100

99
/100

Suckling über: Brunello di Montalcino Tenuta Nuova

-- Suckling: Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. 99/100

97+
/100

Parker über: Brunello di Montalcino Tenuta Nuova

-- Parker: This is one of my sweetheart wines from Montalcino. The Casanova di Neri 2016 Brunello di Montalcino Tenuta Nuova offers a long list of aromas on an ever-shifting and fluid bouquet. You get bright cherry, rose potpourri, black truffle, caramel, butterscotch, sandalwood, road pavement and chalky mineral. In fact, each time I come back to this wine, that mineral element seemed to grow in intensity and scope. The wine offers a grounded fruit side that is contrasted nicely against a grounded oak component. The mouthfeel is creamy and long, and the wine shows terrific tannic integration. When you come back hours later, you might find black olive, bresaola and licorice. 97+/100

96
/100

Galloni über: Brunello di Montalcino Tenuta Nuova

-- Galloni: The 2016 Brunello di Montalcino Tenuta Nuova drawing you in with a display of exotic brown spice, mint and cedar dust. Further coaxing unlocks depths of cherry, plum, hints of dark chocolate and roses. It coasts along a medium-bodied frame with velvety richness, complemented by polished red and black fruits while contrasted by brisk acids and hints of sour citrus. This coats the teeth in concentration, as if you can feel the pulp, seeds and skins of its fruit, while a layer of fine tannin slowly grounds you back to earth. The Tenuta Nuova already has so much to give, yet it will be many years before it reaches its apex. Wow. Thinking back to my tasting of the 2015, I can’t say that the 2016 is necessarily a better wine, just a little less immediate. Either way, both wines are beautiful expressions of vintage. 96/100

96
/100

Jeb Dunnuck über: Brunello di Montalcino Tenuta Nuova

-- Jeb Dunnuck: The 2016 Tenuta Nuova has layered aromatics of black raspberry, menthol, baking spice and cedar. The palate is intensified and has another gear, with mouth-filling cherry fruit, tobacco, and a balanced but powerful structure. Enjoy a couple of the 2016 Brunello while you wait for this one in the cellar for 3-5 years and drink 2025-2041. 96/100

Mein Winzer

Casanova di Neri

Der Erfolg und der gute Name des Brunello in aller Welt mag schon manch schlitzohrigen Winzer dazu verführt haben, die günstige Situation aus zu nutzen und sich auf seinen Lorbeeren aus zu ruhen. Einer von denen, die sich bemühen die Qualität seines Weines dennoch zu verbessern, ist Giacomo Neri,...

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