Brunello di Montalcino Montosoli 2017

Altesino: Brunello di Montalcino Montosoli 2017

Zum Winzer

96
100
2
Sangiovese 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2024–2044
Verpackt in: 6er
9
frische Säure
voluminös & kräftig
strukturiert
3
Lobenberg: 96/100
Suckling: 97/100
Parker: 95/100
Wine Spectator: 95/100
International Wine Report: 95/100
6
Italien, Toscana, Montalcino
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Brunello di Montalcino Montosoli 2017

96
/100

Lobenberg: Der Montosoli war zusammen mit der Version der Nachbarn vom Weingut Valdicava eine der ersten separat abgefüllten Einzellagen in Montalcino. Der erste Jahrgang war 1975. Nach der Gärung im Stahltank wird er für drei Jahre im großen slawonischen Holzfass ausgebaut, und dann weitere zwei Jahre in der Flasche. Tiefes Rubinrot mit feinen orangenen Reflexen. Stilistisch klassisch, aber im Vergleich zu der ultra-intensiven Version von Valdicava eine wesentlich zartere Version. An der Nase spielt frischer Teer mit reifen roten Kirschen und auch eingelegten Kirschen aller Art. Getrocknetes Potpourri, Bitterorangenschale und ätherische Kräuter wie Rosmarin und Salbei. Auch im Mund sehr fein und duftig mit saftig süßen roten Kirschen, Graphit und Zedernholz. Das ist ein Klassiker, der Finesse und Eleganz vereint. 96/100

97
/100

Suckling über: Brunello di Montalcino Montosoli

-- Suckling: Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied with very fine tannins and a long finish. This is super-clean, long and balanced. Despite the difficult vintage, Montosoli shows its class. One of the wines of the vintage. Best from 2024. 97/100

95
/100

Parker über: Brunello di Montalcino Montosoli

-- Parker: This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco. Production is limited to 15,000 bottles. 95/100

95
/100

Wine Spectator über: Brunello di Montalcino Montosoli

-- Wine Spectator: This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity. Best from 2025 through 2045. 95/100

95
/100

International Wine Report über: Brunello di Montalcino Montosoli

-- International Wine Report: The 2017 Montosoli Brunello di Montalcino opens with alluring aromas of fresh red berries, floral, mint, spices and a subtle hint of leather which all emerge with air. This is a beautifully made wine with remarkable overall balance and precision. It continues to impress with its gorgeous texture and fine velvety tannins that wonderful purity all the way through the pretty finish. This is fabulous bottle Brunello, but patience will be required, as this is ultimately an age worthy wine, which should continue to evolve gracefully over the next decade. The Montosoli Cru from Altesino always shines bright, and there is no exception in this vintage. 95/100

Mein Winzer

Altesino

In der Gemeinde Montalcino im eindrucksvollen Weinkeller von Altesino, der in die antike Struktur des ?Pallazzo Altesi" gebettet ist, reifen die Weine aus den 23 Hektar Weinbergen des Gutes.