Brunello di Montalcino Montosoli 2016

Altesino: Brunello di Montalcino Montosoli 2016

Zum Winzer

Sangiovese 100%
rot, trocken
14,5% Vol.
Trinkreife: 2024–2043
Verpackt in: 6er
frische Säure
voluminös & kräftig
Lobenberg: 97–98+/100
Suckling: 97/100
Jeb Dunnuck: 97/100
Winespectator: 97/100
Parker: 96/100
International Wine Report: 96/100
Galloni: 96/100
Italien, Toscana, Montalcino
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Brunello di Montalcino Montosoli 2016


Lobenberg: Dunkle Farbe, süße, saftige, rotbeerige Nase mit Gewürznoten, am Gaumen superrund und offen, mit weichen Tanninen und schönem Abgang. Subtiler Druck im Stil eines Chambertin, ungemein saftig und samtig, noch schlummernde große Kraft. Macht einfach Spaß! 97-98+/100


Suckling über: Brunello di Montalcino Montosoli

-- Suckling: Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex. Drink after 2025. 97/100


Jeb Dunnuck über: Brunello di Montalcino Montosoli

-- Jeb Dunnuck: Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over the next 20 years or more. Drink 2024-2042. 97/100


Winespectator über: Brunello di Montalcino Montosoli

-- Winespectator: Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. From Italy. 97/100


Parker über: Brunello di Montalcino Montosoli

-- Parker: The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this. 96/100


International Wine Report über: Brunello di Montalcino Montosoli

-- International Wine Report: Prugne rosse, duroni, fragole e ribes sono i sentori principali che emergono dalla matrice complessa. Maturo e carnoso offre sentori affumicati di incenso, nocciole tostate e tiglio appassito in sottofondo. Corpo medio-pieno, tannini di grana fine, setosi nella trama ed un finale suadente ed accattivante. Meglio dal 2022. 96/100


Galloni über: Brunello di Montalcino Montosoli

-- Galloni: The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait. 96/100

Mein Winzer


In der Gemeinde Montalcino im eindrucksvollen Weinkeller von Altesino, der in die antike Struktur des ?Pallazzo Altesi" gebettet ist, reifen die Weine aus den 23 Hektar Weinbergen des Gutes.

Brunello di Montalcino Montosoli 2016