Louis Jadot

Bonnes Mares Grand Cru 2019

seidig & aromatisch
saftig
pikant & würzig
97–98
100
2
Pinot Noir
5
rot
Trinkreife: 2025–2060
Verpackt in: 12er
3
Lobenberg: 97–98/100
Parker: 94–96/100
Galloni: 94–96/100
Decanter: 94/100
6
Frankreich, Burgund, Cote d'Or
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Bonnes Mares Grand Cru 2019

97–98
/100

Lobenberg: Die Feinheit von Chambolle mit der würzigen Erdigkeit von Morey, es gibt keinen Vergleich zu Bonnes Mares, a class of its own. 97-98/100

94–96
/100

Parker über: Bonnes Mares Grand Cru

-- Parker: Deep and elegantly muscular, the 2019 Bonnes-Mares Grand Cru (Domaine Louis Jadot) is a layered, fleshy but tightly wound wine evocative or orange rind, rose petals, sweet berry fruit and raw cocoa. Full-bodied and concentrated, with a long, mineral finish, it will reward bottle age. 94-96/100

94–96
/100

Galloni über: Bonnes Mares Grand Cru

-- Galloni: The 2019 Bonnes-Mares Grand Cru has a floral bouquet of black and blueberry fruit infused with crushed violet and iris petal. This is completely destemmed, so it does not convey the same amplitude. The palate is medium-bodied, with light Earl Grey and ash notes tincturing the black fruit. Fine structure and focus here. Light on its feet toward the long, sustained finish. This is a superb Bonnes-Mares. 94-96/100

94
/100

Decanter über: Bonnes Mares Grand Cru

-- Decanter: This domaine-owned parcel of Bonnes-Mares was acquired in 1985 from Domaine Clair-Daü and replanted. The grapes are destemmed and fermented, with both punching down and pumping over, before ageing for 18 months in cask to give a wine of incredible power and depth. Superb, dark fruit aromas with hints of violets and a salty minerality are sustained through a lingering finish by the rich extract and freshness. 94/100

Mein Winzer

Louis Jadot

Das Maison Louis Jadot wartet immer wieder mit eindrucksvollen Weinen auf und gehört beständig zu den allerbesten Häusern des Burgund. Der Anspruch geht jedoch noch weiter: In jedem Ort will man zu den drei besten Erzeugern gehören. [...]

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