Domaine Terres Dorees - Jean Paul Brun: Beaujolais Cote de Brouilly 2012

Name: Beaujolais Cote de Brouilly
Brand: Domaine Terres Dorees - Jean Paul Brun
SKU: 22843H
Price: 13.95 EUR
Availability: OutOfStock

Zum Winzer

92+

100

2: Gamay

5: rot, trocken; 12,0% Vol.; Trinkreife: 2014–2021; Verpackt in: 6er

9: fruchtbetont; saftig

3: Lobenberg: 92+/100; Galloni: 91/100; John Gilman: 90/100

6: Frankreich, Burgund, Beaujolais

7: Allergene: Sulfite,

Abfüller / Importeur: Domaine Terres Dorees - Jean Paul Brun, , 69380 Charnay en Beaujolais, FRANKREICH

Lobenberg: Die Cote de Brouilly ist eine kleine Parzelle mit Böden aus blauem Granit. Ein burgundischer Wein mit intensivstem, rotem Fruchtaroma, ausgebaut in großen Holzfässern, fast berstender Frucht, guter Konzentration aus spürbar sehr alten Reben und sehr sanften, seidig runden Tanninen. Frisch und explosiv. 92+/100

Galloni über: Beaujolais Cote de Brouilly

-- Galloni: Vivid red. Sexy aromas of strawberry, raspberry and Asian spices, with a suave floral topnote. Taut red berry flavors flesh out with air and pick up a deeper, darker cherry quality, with zesty acidity adding lift. Shows very good clarity on the long, incisive finish, with fresh red fruit and spice notes repeating. -- Josh Raynolds 91/100

John Gilman über: Beaujolais Cote de Brouilly

-- John Gilman: The 2012 Côte de Brouilly from Jean-Paul Brun is a lovely example of the vintage and will be an excellent drink in the fullness of time, but it is very tight out of the blocks and will demand some bottle age to blossom. The bouquet is quite pure and classic, offering up complex mix of cranberries, cherries, a touch of gamebird, walnuts, roses, just a hint of vinesmoke and stony soil tones. On the palate the wine is clean, full-bodied, complex and tightly-knit, with a good core, lovely transparency, moderate tannins and very good length and grip on the nascently complex finish. This should prove to be one of the best wines from Monsieur Brun in 2012, but I would tuck it away for the next three years before starting to pull corks. 90/100

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