Paolo Scavino

Barolo Prapò 2016

Limitiert

pikant & würzig
saftig
strukturiert
tanninreich
95
100
2
Nebbiolo 100%
5
rot
15,0% Vol.
Trinkreife: 2025–2049
Verpackt in: 6er
3
Lobenberg: 95/100
Parker: 96/100
Suckling: 95/100
Winespectator: 94/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
96
/100

Parker über: Barolo Prapò

-- Parker: The Paolo Scavino 2016 Barolo Prapò (with fruit from Serralunga d'Alba) opens to a beautifully saturated appearance with bold fruit aromas of black cherry, plum and dried currant. Those rusty mineral notes that are so distinctive of this growing area come through loud and clear. This is the second harvest to emerge from this plot of land in Prapò that the Scavino family purchased in 2008 and replanted two years later. We're off to a great start with high-scoring and cellar-worthy wines from both 2015 and 2016. I'd give a slight edge to this vintage, thanks to the sharp precision and linearity of its aromas. 96/100

95
/100

Suckling über: Barolo Prapò

-- Suckling: A very fine-tannined red with plum, strawberry, chocolate and dark-walnut character. It’s full-bodied, yet the tight tannins provide wonderful precision and focus. Racy at the end. Drink after 2022. 95/100

94
/100

Winespectator über: Barolo Prapò

-- Winespectator: Rose, cherry, freshly cut hay and tobacco notes, with a light accent of oak spice, are the highlights of this elegant, complex Barolo. Silky and harmonious, with well-integrated tannins, freshness and a spicy aftertaste. Best from 2023 through 2042. 94/100

Mein Winzer

Paolo Scavino

Enrico Scavino gilt manchen Insidern, inzwischen auch der gehobenen Fachpresse, zusammen mit Voerzio, Clerico, Altare und Sandrone als bester moderne Barolista.