Luciano Sandrone

Barolo Cannubi Boschis - Sibi et Paucis (Library Selection) 2006

Limitiert

98+
100
2
Nebbiolo 100%
5
rot
Gereift
14,5% Vol.
Trinkreife: 2016–2035
Verpackt in: 3er OHK
3
Lobenberg: 98+/100
Galloni: 97/100
Parker: 97/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Barolo Cannubi Boschis - Sibi et Paucis (Library Selection) 2006

98+
/100

Lobenberg: Ziemliche Perfektion im Barolo. Nur sehr dunkles Rot. Satte, rote Kirsche in der Nase, viel Burgunder Grand Cru (Romanee Saint Vivant), etwas Chateauneuf 2005 von Clos des Papes und auch etwas Leoville Poyferre 1990. Verdammt lang her... könnte man mit BAP singen, der größte Barolo seit dem 90er Cannubi Boschis für Finessetrinker und Träumer? 98+/100

97
/100

Galloni über: Barolo Cannubi Boschis - Sibi et Paucis (Library Selection)

-- Galloni: The 2006 Barolo Cannubi Boschis is rich, round and sweet in its ripe, dark fruit. The wine continues to gain weight in the glass, showing a level of density that nearly manages to cover the tannins. Floral notes add lift on the finish. This is a powerful, linear Cannubi Boschis with tons of energy and muscle, but it will require quite a bit of patience. Sandrone harvests his three parcels in Cannubi Boschis separately. Vinification takes place in stainless steel. The wines undergo malolactic fermentation and are aged in 500-liter barrels (roughly 20% new) for a year. Once the final blend is assembled, the wine goes back into oak for another year prior to being bottled in the spring. Sandrone is one of the earliest producers to bottle, which he does to preserve as much freshness as possible. 97/100

97
/100

Parker über: Barolo Cannubi Boschis - Sibi et Paucis (Library Selection)

-- Parker: The 2006 Barolo Cannubi Boschis is seductive, round and sweet in its ripe dark fruit. The wine continues to gain weight in the glass, showing a level of density that nearly manages to cover the tannins. Floral notes add lift on the finish. This is a powerful, linear Cannubi Boschis with tons of energy and muscle, but it will require quite a bit of patience. Sandrone harvests his three parcels in Cannubi Boschis separately. Vinification takes place in stainless steel. The wines undergo malolactic fermentation and are aged in 500-liter barrels (roughly 20% new) for a year. Once the final blend is assembled, the wine goes back into oak for another year prior to being bottled in the spring. Sandrone is one of the earliest producers to bottle, which he does to preserve as much freshness as possible. Anticipated maturity: 2016-2031. 97/100

Mein Winzer

Luciano Sandrone

Luciano Sandrone ist ein schillernder Typ, sehr korrekt, etwas verschmitzt, seriös und überhaupt nicht so chaotisch wie man einen revolutionären Weinmacher erwartet.