Pio Cesare: Barbera d'Alba 2017

2: Barbera 100%

5: rot, trocken; 14,5% Vol.; Trinkreife: 2019–2027; Verpackt in: 6er

9: fruchtbetont; pikant & würzig; strukturiert

3: Lobenberg: 92/100; Decanter: 93/100; Suckling: 92/100; Parker: 90/100

6: Italien, Piemont

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Pio Cesare, Via Cesare Balbo 6, 12051 Alba (Cuneo), Italien

Decanter über: Barbera d'Alba

-- Decanter: Rich, oaky black fruit nose: blackberries, power and force. Broad and fleshy, this has weight and shoulders, with oak tannins and just enough acidity to carry through to a long finish. A bit monolithic and not nuanced, but a satisfying mouthful. 93/100

Suckling über: Barbera d'Alba

-- Suckling: This is a dense and beautiful barbera with plums and dark chocolate. Full body, firm tannins and a savory finish. Delicious. Drink now. 92/100

Parker über: Barbera d'Alba

-- Parker: Here is an easy value wine to pair with cold cuts or pasta with meat sauce. The 2017 Barbera d'Alba is a thick and darkly saturated expression that has the acidity and the inner power to cut through the fats in those foods. Pio Cesare does a great job across its line of wines, but it shows a particularly deft hand with their lower-end wines like this food-friendly Barbera d'Alba. There should be some great value here, and production is ample with 80,000 bottles made. 90/100

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