Angelo Gaja

Barbaresco Sori San Lorenzo 2015

tanninreich
strukturiert
pikant & würzig
98–99
100
2
Nebbiolo 100%
5
rot
14,5% Vol.
Trinkreife: 2022–2052
Verpackt in: 6er OHK
3
Lobenberg: 98–99/100
Suckling: 97/100
Winespectator: 97/100
Parker: 95/100
Galloni: 94/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
97
/100

Suckling über: Barbaresco Sori San Lorenzo

-- Suckling: The aromas are mesmerizing with sandalwood, cedar, roses and dried strawberries. Full-bodied, tight and chewy with lots of pretty fruit and ultra-fine yet powerful tannins. Goes on for minutes. This needs three to five years of bottle age. Try in 2023. 97/100

97
/100

Winespectator über: Barbaresco Sori San Lorenzo

-- Winespectator: A bright, fruity version, boasting strawberry, cherry, floral, mineral and tobacco flavors, this is dense, solidly structured and vibrant, with a lingering, racy aftertaste. Very complex and well-balanced. Best from 2023 through 2042. From Italy. 97/100

95
/100

Parker über: Barbaresco Sori San Lorenzo

-- Parker: This celebrated vineyard site has more magnesium in its soils and that may be why you get such a strong mineral note. The 2015 Barbaresco Sorì San Lorenzo offers a complex bouquet with dark fruit, crushed mineral and grilled herb. This wine is very robust in terms of structure and therefore needs extra time in the bottle before it finds its proverbial sweet spot. You need patience to reap those excellent benefits. Drink after 2022. 95/100

94
/100

Galloni über: Barbaresco Sori San Lorenzo

-- Galloni: The 2015 Barbaresco Sorì San Lorenzo is endowed with serious concentration and power. In 2015, some of the site signatures that make Sorì San Lorenzo so distinctive are not especially apparent. It will be interesting to see how and when they develop. To be sure Sorì San Lorenzo comes across as not fully put together and also somewhat in conflict with the approach that drives today's Gaja wines. 94/100

Mein Winzer

Angelo Gaja

Angelo Gaja ist schon zu Lebzeiten ein Mythos. Wie kein anderer revolutionierte er den piemontesischen Weinan- und Ausbau nach französischem Vorbild.