Barbaresco Pio 2016

Pio Cesare: Barbaresco Pio 2016

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96
100
2
Nebbiolo 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2024–2046
Verpackt in: 6er
9
pikant & würzig
saftig
strukturiert
3
Lobenberg: 96/100
Suckling: 95/100
Galloni: 95/100
Jeb Dunnuck: 94/100
Falstaff: 93/100
Parker: 93/100
Wine Enthusiast: 93/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
95
/100

Suckling über: Barbaresco Pio

-- Suckling: This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long. Drink or hold. 95/100

95
/100

Galloni über: Barbaresco Pio

-- Galloni: Pio Cesare’s 2016 Barbaresco is, quite simply, everything Barbaresco should be. Medium in body and translucent, with a firm backbone of youthful Nebbiolo tannin, the 2016 is captivating from the very first taste. Rose petal, lavender, mint, blood orange and red berry fruit open effortlessly. This is textbook Barbaresco. I loved it. 95/100

94
/100

Jeb Dunnuck über: Barbaresco Pio

-- Jeb Dunnuck: The 2016 Barbaresco was sourced from parcels across the Barbaresco region and was aged for 30 months in a combination of French botti and barriques. It has aromatics of celery root, dried cherry, star anise, and tar. The palate is lifted with pomegranate seed, dried roses, clove, and orange pith. There are dusty tannins that build on the finish and fresh acidity. Enjoy over 2022-2042. 94/100

93
/100

Falstaff über: Barbaresco Pio

-- Falstaff: Leuchtendes, aufhellendes Rubingranat. Eröffnet in der Nase mit Noten nach Granatapfel und Rosen, etwas eingelegte Kirsche, dazu Trüffel. Zeigt am Gaumen feinmaschiges, recht griffiges Tannin, tiefe Struktur, baut sich in Schichten. 93/100

93
/100

Parker über: Barbaresco Pio

-- Parker: The Pio Cesare 2016 Barbaresco offers a subtle approach to Nebbiolo with a silky and graceful presence. The bouquet shows a nice and fanciful embroidery of wild berries, blue flowers and white licorice. Yes, these are the standard Nebbiolo traits, and this classic wine strives to deliver nothing more and nothing less than varietal purity. Any signs of the oak have been neatly folded into the delicate fiber of this Barbaresco. The wine represents a blend of fruit from Cascina Il Bricco, San Stefanetto, Bongiovanni and Rocche di Massalupo. Some 30,000 bottles were made. 93/100

93
/100

Wine Enthusiast über: Barbaresco Pio

-- Wine Enthusiast: Forest floor, dark-skinned berry, pipe tobacco and French oak aromas shape the nose. On the linear, full-bodied palate, tight, fine-grained tannins support dried cherry, blood orange, licorice, vanilla and a drop of espresso. It's balanced, with fresh acidity. Drink through 2036. 93/100

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Pio Cesare

Federica Boffa übernahm Pio Cesare im jungen Alter von 24 Jahren und steckt jetzt all ihre Energie in das traditionelle Familienweingut. Und die Ergebnisse können sich sehen lassen! Im Jahr 1881 gründete Pio Cesare in Alba seinen kleinen Weinbaubetrieb. Damals war das Piemont eine arme Region, und...

Barbaresco Pio 2016