Sottimano

Barbaresco Curra 2015

Limitiert

pikant & würzig
seidig & aromatisch
strukturiert
tanninreich
97
100
2
Nebbiolo 100%
5
rot
14,0% Vol.
Trinkreife: 2019–2040
Verpackt in: 6er
3
Lobenberg: 97/100
Parker: 96/100
Wine Enthusiast: 95/100
Galloni: 95/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
96
/100

Parker über: Barbaresco Curra

-- Parker: Here's a little hop, skip and a jump back in time to a vintage with great personality and character. The Sottimano 2015 Barbaresco Currá is a majestic expression that unfolds to reveal dark fruit, spice and carefully evolved aromas of tar, licorice and spent embers. Past vintages of this wine have started off slow and closed (that's one of Currá's age-worthy attributes), but the warm and sunny 2015 vintage starts with high aromatic intensity. The wine is aged in neutral oak (with only 10% new barrel) and fruit comes from 50- to 60-year-old vines in Neive. The mouthfeel is young and spicy, so this wine won't be fully accessible for another 10 years or so. A mere 2,500 bottles were made. 96/100

95
/100

Wine Enthusiast über: Barbaresco Curra

-- Wine Enthusiast: Fragrant and focused, this offers tantalizing aromas of rose, violet, woodland berry and Asian incense. Firm and linear, the chiseled palate evokes red cherry, cranberry, star anise and a hint of white pepper set against tightly wound fine-grained tannins. It's still young and austere but balanced, with vibrant acidity. Give it ample time to fully develop. Drink 2023–2038. 95/100

95
/100

Galloni über: Barbaresco Curra

-- Galloni: The decision to release the 2015 Barbaresco Currà two years later than the other wines has paid off handsomely, as the incisive young Currà tannins have now had time to start to soften, which in turn gives the wine tremendous openness that is on display today. Blood orange, pomegranate, sweet red cherry, star anise and cinnamon imbue the 2015 with an alluring sense of exoticism that is impossible to miss. Bright and lifted, the 2015 is just starting to develop the first signs of aromatic nuance. It will drink well for many years to come. 95/100

Mein Winzer

Sottimano

Rino Sottimano begann Ende der 60er Jahre direkt nach seinem Önologiestudium als Winzer. Erst angestellt und dann 1975 der Start in die Selbstständigkeit indem er in der renommierten Barbaresco-Lage „Cotta“ Weinberge erwarb. [...]

Diesen Wein weiterempfehlen