Lopez de Heredia - Vina Tondonia: Vina Gravonia Blanco Crianza Viura 2013

Name: Vina Gravonia Blanco Crianza Viura
Brand: Lopez de Heredia - Vina Tondonia
SKU: 46505H
Price: 33 EUR
Availability: OutOfStock

Limitiert

Zum Winzer

100

2: Viura 100%

5: weiß, trocken; Gereift; 12,5% Vol.; Trinkreife: 2023–2041; Verpackt in: 6er

9: exotisch & aromatisch; unkonventionell; mineralisch

3: Lobenberg: 95/100; Suckling: 96/100; Tim Atkin: 95/100; Parker: 93/100

6: Spanien, Rioja

7: Allergene: Sulfite,

Abfüller / Importeur: Lopez de Heredia - Vina Tondonia, Avda. de Vizcaya 3, 26200 Haro La Rioja, SPANIEN

Lobenberg: Bei Tondonia halten die Weißweine so lang wie die Rotweine, auch sie durchlaufen auf der Flasche eine permanente Weiterentwicklung. Wenn ich ehrlich bin faszinieren mich die Weißen hier noch mehr als die so komplexen Roten, weil sie noch eigenwilliger und individueller sind. Tolle Schärfe und Salz, knackige Säure mit Honignoten und Bienenwachs dazu, Kräuter der Provence. Magische Unikate. 95/100

Suckling über: Vina Gravonia Blanco Crianza Viura

-- Suckling: Dried apple, lemon rind, walnut, praline, dried honeysuckle and clove on the nose. Medium-bodied with tangy acidity. Bright and vibrant feel, balancing the rich, waxy layers of dried fruit and spice. Saline undertones. Some nougat and yogurt, too. Long. Drink now or hold. 96/100

Tim Atkin über: Vina Gravonia Blanco Crianza Viura

-- Tim Atkin: Gravonia hails from a vineyard with lots of gravel, which is perfect for Viura, according to Mercedes López de Heredia. 2013 was a tricky year for reds but produced some fantastic whites, such as this subtle, waxy, bready number which teeters on the edge of oxidation but remains fresh, intense and nutty. Delicious now but will keep for a while yet. 95/100

Parker über: Vina Gravonia Blanco Crianza Viura

-- Parker: The 2013 Viña Gravonia Blanco comes from a rainy, cool and challenging vintage when the grapes didn't reach the perfect ripeness the 2012 (that I tasted next to it) displayed. It has citrus notes (orange peel, yuzu) and an herbal twist, balsamic with the unmistakably white López de Heredia aroma of mushrooms that you smell as soon as you enter their ancient cellars. It's quite pale, and the palate is sharp and austere, quite light but with the pungent flavors and a long and tasty finish. This is a relatively simple wine, especially when compared with the others. 18,000 bottles produced. It was bottled in September 2018 after four years in American barrels. 93/100

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