Lopez de Heredia - Vina Tondonia Vina Gravonia Blanco Crianza Viura 2011

Name: Vina Gravonia Blanco Crianza Viura
Brand: Lopez de Heredia - Vina Tondonia
SKU: 41122H
Price: 27.5 EUR
Availability: OutOfStock

Limitiert

Zum Winzer

100

2: Viura 100%

5: weiß, trocken; Gereift; 12,5% Vol.; Trinkreife: 2021–2039; Verpackt in: 6er

9: exotisch & aromatisch; unkonventionell; mineralisch

3: Lobenberg: 95/100; Suckling: 95/100; Tim Atkin: 95/100; Parker: 94/100

6: Spanien, Rioja und Navarra

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Lopez de Heredia - Vina Tondonia, Avda. de Vizcaya 3, 26200 Haro La Rioja, SPANIEN

Lobenberg: Bei Tondonia halten die Weißweine so lang wie die Rotweine, auch sie durchlaufen auf der Flasche eine permanente Weiterentwicklung. Wenn ich ehrlich bin faszinieren mich die Weißen hier noch mehr als die so komplexen Roten, weil sie noch eigenwilliger und individueller sind. Tolle Schärfe und Salz, knackige Säure mit Honignoten und Bienenwachs dazu, Kräuter der Provence. Magische Unikate. 95/100

Suckling über: Vina Gravonia Blanco Crianza Viura

-- Suckling: A gently flinty edge to the toasted almonds and praline, as well as burnt-toffee aromas here. The fruit is subdued, behind the savory aromas. Some grapefruit and lemon in the mix. On the palate, this has a very fresh, lively and sapid feel with mouthwatering acidity, holding long, fresh grilled-almond flavors, as well as lemon rind. Fino-like freshness to close. Drink or hold. 95/100

Tim Atkin über: Vina Gravonia Blanco Crianza Viura

-- Tim Atkin: The lack of rainfall in 2011 made the growing season quite tricky, according to Mercedes López de Heredia, but you wouldn’t know it from the quality of this proudly traditional Viura. Floral and yeasty, with undertones of umami and dried mushroom, masses of extract and the understated concentration of 92-year-old vines. 95/100

Parker über: Vina Gravonia Blanco Crianza Viura

-- Parker: The white that will be sold from October or November 2019, the 2011 Viña Gravonia Blanco comes from a warmer year with very low yields, and the wine is already showing some tertiary notes, with very subtle diesel-like hints. The palate is bone dry with some nutty undertones and a salty/bitter finish. These are whites for food. 18,667 bottles were filled in November 2016, at the same time as the 2010, which means this had a shorter élevage (probably the sign of a slightly weaker year). 94/100

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