Victorino Tempranillo

Teso La Monja

Victorino Tempranillo 2014

voluminös & kräftig
seidig & aromatisch
fruchtbetont
96
100
2
Tempranillo 100%
5
rot
14,5% Vol.
Trinkreife: 2018–2041
Verpackt in: 6er
3
Lobenberg: 96/100
Penin: 96/100
Jeb Dunnuck: 94/100
Suckling: 93/100
Parker: 93/100
Galloni: 93/100
6
Spanien, Toro
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Victorino Tempranillo 2014

96
/100

Lobenberg: Der Victorino ist das kongeniale Gegenstück zum Numanthia. Ätherisch aufsteigende blaubeerige Aromen, im Stile eines großen Margaux. Zunächst wirkt er sehr verspielt, die Tannine sind sehr seidig, doch nach einiger Zeit kommt die immanente Intensität durch. Gerbstoff und Säure umgarnen die Zunge. Der Gesamteindruck wird aber auch im Nachhall durch den spielerischen Aspekt dominiert. Gerade als man denkt, dass alles vorbei ist, drückt sich die Intensität an der Eleganz vorbei in den Vordergrund. Ein wirkliches Sinneserlebnis! 96/100

96
/100

Penin über: Victorino Tempranillo

-- Penin: Farbe: sattes Kirschrot. Aroma: reifes Obst, süße Gewürze, Schokolade, neues Eichenholz, Röstaromen. Mund: kraftvoll, geschmackvoll, fruchtig, zartbitter. 96/100

94
/100

Jeb Dunnuck über: Victorino Tempranillo

-- Jeb Dunnuck: The 2014 Victorino checks in as 100% Tinta de Toro that was brought up all in new French oak. It offers a gorgeous bouquet of black raspberry and cassis-like fruit intermixed with plenty of spicy oak, graphite, and hints of chocolate. With full-bodied richness, a big, mouthfilling texture, ripe tannin, and an undeniably sexy personality, it will benefit from short term cellaring and keep for a decade. 94/100

93
/100

Suckling über: Victorino Tempranillo

-- Suckling: Dense black fruit character, rich silky tannins and nice freshness. The finish of is really silky in the rather coarse Toro context. Drink now. 93/100

93
/100

Parker über: Victorino Tempranillo

-- Parker: The 2014 Victorino was also bottled and ready for tasting. 2014 was harvested earlier than 2013, it was more of a 'normal' year and the gapes were picked between September 12th and 29th, with slightly higher yields at 16.5 hectoliters per hectare. The aging was shortened to 18 months, still in 100% new French oak barrels, where the wine also went through malolactic fermentation and was racked every four months. They also consider 2014 a cool vintage for the region, but clearly a tad riper than 2013. The fruit gravitates a little towards black fruit, quite spectacular and focused, with nicely integrated spices from the élevage. The palate is medium to full-bodied with fine-grained tannins, perhaps coated by glossier fruit that give it a little more volume. This is accessible already, but should improve in bottle. 93/100

93
/100

Galloni über: Victorino Tempranillo

-- Galloni: (produced with de-stemmed grapes and fermented in open-top French oak tanks; malolactic fermentation and 20 months of aging in new French oak barriques ) Youthful violet. Ripe dark berries, cherry cola, vanilla and potpourri on the deeply perfumed nose. Smooth and sweet on entry, then tighter in the midpalate, offering impressively concentrated cherry and blackberry flavors and subtle hints of vanilla, licorice and spicecake. A smoky nuance emerges with air and carries through a wonderfully long, gently tannic finish that echoes the floral and licorice notes. 93/100

Mein Winzer

Teso La Monja

Die in der Rioja berühmte und alteingesessene Familie Eguren, denen auch die erstklassigen Weingüter Senorio de San Vicente und Sierra Cantabria gehören, hat 2007 das bis dato berühmteste und teuerste Weingut Toros, Numanthia, an einen internationalen Konzern verkauft. Kasse machen nennt man das...

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