Fonterutoli

Ser Lapo Chianti Classico Riserva 2018

fruchtbetont
voluminös & kräftig
93–94
100
2
Sangiovese 90%, Merlot 10%
5
rot
13,5% Vol.
Trinkreife: 2022–2032
Verpackt in: 6er
3
Lobenberg: 93–94/100
Suckling: 94/100
Wine Spectator: 93/100
Galloni: 92/100
6
Italien, Toscana, Chianti und Vino Nobile
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Ser Lapo Chianti Classico Riserva 2018

93–94
/100

Lobenberg: Das ist der typische Fonterutoli-Wein in Reinkultur. Satte frische Beerenfrucht mit moderner Holzinterpretation. Seidiges Tannin, vollmundig, frische Säure und mega-elegant. Ein leckerer Über-Chianti. 93-94/100

94
/100

Suckling über: Ser Lapo Chianti Classico Riserva

-- Suckling: Black cherry, bark and earth on the nose with some dark-mushroom character. It’s full-bodied with very soft tannins and a juicy, savory finish. Wet-earth and forest-floor character comes through nicely at the finish. Drink or hold. 94/100

93
/100

Wine Spectator über: Ser Lapo Chianti Classico Riserva

-- Wine Spectator: Featuring black cherry, blueberry, mint, iron and Tuscan scrub flavors, this solid red is built for aging, with ripe fruit returning on the long finish. All the components are there—this just needs time. Sangiovese and Merlot. Best from 2024 through 2040. 93/100

92
/100

Galloni über: Ser Lapo Chianti Classico Riserva

-- Galloni: The 2018 Chianti Classico Riserva Ser Lapo is a powerful, wild wine. Crushed flowers, game, herbs and licorice notes give the 2018 its distinctly savory, earthy personality. Brooding in feel, the 2018 will benefit from a few years in bottle. Most of this fruit comes from Mazzei's Caggio property, the site that informs the new Ipsus wine. In my view, Ser Lapo is the hidden gem in the Mazzei range, and the wine I would most like to drink, if forced to chose just one Chianti Classico in the lineup. 92/100

Weingut über: Ser Lapo Chianti Classico Riserva

-- Weingut: With this outstanding Chianti Classico Riserva, the Marquis Mazzei celebrate their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine'. The vintage 2018: The 2018 vintage was characterised by a dynamic winter, with northern currents in December and February and a mild climate in January, with abundant rainfall, both of snow and rain, which offset the serious water deficit of the previous years. Spring brought about temperatures above the seasonal average together with abundant rainfall. The budding was early but showed no problems. From 10 June on, temperatures started to rise again and, in the Chianti Classico area, the summer was good with uniform rainfall. July and August were as usual, while September was marked by a series of sunny days with a large temperature range between day and night, which allowed the grapes to reach the correct phenolic and aromatic ripeness. In short, this harvest was very satisfying harvest from a quantitative and, especially, a qualitative point of view.

Mein Winzer

Fonterutoli

Seit 1435 ist die Familie Mazzei im Ort Fonterutoli ansässig und man kann schon von gehöriger Erfahrung sprechen. Die Mazzeis waren mit die ersten, die sich zurückbesannen auf das Chateaukonzept, also einen kleinen und einen großen Wein zu erzeugen.