Vigna Sere Passito Rosso 2004

Romano Dal Forno: Vigna Sere Passito Rosso 2004


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Corvina 55%, Croatina 20%, Rondinella 15%, Oseleta 10%
rot, süss
14,0% Vol.
Trinkreife: 2017–2050
Verpackt in: 6er
Lobenberg: 99/100
Parker: 99/100
Galloni: 98+/100
Italien, Venetien
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Vigna Sere Passito Rosso 2004


Lobenberg: Ultra rarer Süßwein von Romano Dal Forno. Tiefes purpur. Nach 36 Monaten Lagerung im Fass präsentiert sich die dunkle Beerenfrucht in der Nase so reichhaltig, dass mir die Worte fehlen. Reife Früchte, feine Gewürze. Eine Offenbarung. Die Süße im Geschmack lässt mich staunend zurück. Geradlinig wie ein Pfeil im Flug bleibt die Frische minutenlang am Gaumen. Ein Elixier. 99/100


Parker über: Vigna Sere Passito Rosso

-- Parker: The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. 99/100


Galloni über: Vigna Sere Passito Rosso

-- Galloni: The 2004 Vigna Serè is the perfect conclusion to a vintage that will go down as one of Dal Forno's most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha, espresso, new leather, raspberry jam and spices emerge with time in the glass, but this is really a wine that shows off textural finesse more than anything else. I have tasted this wine many times since it was in barrel and later in bottle. It has never been anything less than spellbinding. It is one of the most magical sweet dessert wines I have ever tasted. At eight years of age the 2004 remains a an infant.98+/100

Mein Winzer

Romano Dal Forno

Seit vielen Jahren zählt Romano Dal Forno nun zu den besten Weinerzeugern der Welt und besitzt überall Kultstatus. Es gibt mit Allegrini und Tedeschi sehr trinkbare, fruchtige Amarone von hoher Klasse.