Palacios Remondo: Placet de Valtomelloso 2020

Name: Placet de Valtomelloso
Brand: Palacios Remondo
SKU: 52984H
Price: 18.4 EUR
Availability: OutOfStock

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93–94+

100

2: Viura 100%

5: weiß, trocken; 13,5% Vol.; Trinkreife: 2023–2030; Verpackt in: 6er

9: frische Säure; fruchtbetont; naturbelassen

3: Lobenberg: 93–94+/100; Tim Atkin: 94/100; Parker: 94/100; Suckling: 93/100; Penin: 93/100

6: Spanien, Rioja

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Alvaro Palacios, Poligon 6, 43737 Gratallops SPANIEN

Lobenberg: Intensive duftige Nase, Myrre, Kamille, süße weiße Blüten, Honig. Im Mund mürb-alte Birne und Ananas, mürbe Quitte und vietnamesische Drachenfrucht. Im Hintergrund saftig saure Zitrusfrucht, cool climate, Kimchi, aber mürbe Birne und Ananas mit Schalenaromen dominieren diesen sehr ungewöhnlichen, biologischen Wein aus Viura. Sehr spezielle Holzaromen, rauchig. Witziger und sehr eigenständiger Wein mit einem Touch Naturwein. 93-94+/100

Tim Atkin über: Placet de Valtomelloso

-- Tim Atkin: A wine that doesn't always get the credit it deserves, Plácet is a stylish, well-judged Viura from a vineyard at 440 metres on the Monte Yerga that's blended with 2% Pavés. There's no sign of the heat of the vintage here on a white that moves from aromas of vanilla spice and wild herbs to a palate of pear, citrus and juniper. 94/100

Parker über: Placet de Valtomelloso

-- Parker: For once I caught this wine after it was bottled. The 2020 Plácet Valtomelloso was produced with Viura from 35-year-old organically farmed vines in Valtomelloso on a soft slope of the Monte Yerga in Alfaro at 550 meters above sea level. It fermented with indigenous yeasts in oval oak vats, where it matured for nine months. It has moderate alcohol and very good acidity in a more Atlantic vintage in a Mediterranean place. The wine is fresh and vibrant, elegant and balanced, tasty with a combination of white fruit, flowers and herbs. The reds from the year have a lot of concentration, and the white was picked early, which helped keep the acidity. The oaking in 2,000-liter foudres is very soft, and the wine does not show marked by wood. It was bottled in May 2021, and 16,500 bottles and 25 magnums were produced. 94/100

Suckling über: Placet de Valtomelloso

-- Suckling: Pear, pineapple, lemon, hawthorn, flint and cedar on the nose. It’s medium-to full-bodied with bright acidity. Ripe, flavorful and spicy. Smoky and vibrant finish. Drink now or hold. 93/100

Penin über: Placet de Valtomelloso

-- Penin: Leuchtendes Gelb. In der Nase weiches Eichenholz und reifes Obst. Kraftvoll, würzig und komplex. Im Mund strukturiert und lang. Röstnoten und ein Hauch zartbitter. 93/100

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