Mazis-Chambertin Grand Cru 2013

Mazis-Chambertin Grand Cru 2013

Pinot Noir 100%
rot, trocken
13,0% Vol.
Trinkreife: 2020–2045
Verpackt in: 6er OHK
Lobenberg: 98–100/100
TA: 97/100
Winespectator: 95/100
Galloni: 92–95/100
BH: 92–95/100
Frankreich, Burgund, Cote d'Or
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Mazis-Chambertin Grand Cru 2013


Lobenberg: Nur 6 Barriques, Durchschnittsalter der Reben 70-80 Jahre. Berauschende, hochintensive Nase nach dunklen Kirschen und schwarzer Johannisbeere, dunklen Waldbeeren, Brombeere, Johannisbrot und schwarzer Olive, Wacholder und Holunder. Sehr rassig, sehr viel kubanische Tabake, getoastetes Holz, verbranntes Fleisch, Teer. Drückend, fast wuchtig. Der Mund setzt sich nahtlos fort. Auch hier diese hohe Intensität. Allen Platz einnehmend. Tolle Säure. Auch externe Aromen wie Teer, Schokolade, extrem lang gezogener Assamtee, Espresso und Tabak. Sehr gut eingebundenes, aber auch sehr deutliches Holz. Ein großer Wein und der vielleicht einzige Blockbuster von Olivier. 98-100/100


TA über: Mazis-Chambertin Grand Cru

-- TA: A blend of two parcels (Haut and Bas), this is half owned by Olivier Bernstein with, he says, “hopes for the other”. This is still a baby, but for me it’s the best wine in the cellar: spicy, smoky and structured with the oak complementing the richness of the wine and its beguiling savoury, sweetness. Bernstein talks about the wine being wild, and I know what he means. 2018-30 97/100


Galloni über: Mazis-Chambertin Grand Cru

-- Galloni: The 2013 Mazis-Chambertin is the most graceful and delicate of the Grand Crus. Exotic and silky on the palate, the 2013 wafts from the glass with a classic expression of Mazis. An ethereal bouquet of sweet red berries and flowers melds seamlessly on to the palate, where the overall impression is of perfume, silkiness and persistence. 92-95/100


BH über: Mazis-Chambertin Grand Cru

-- BH: Once again there is just enough oak treatment present to warrant noting as it that serves as a backdrop for the distinctly different aromatic profile that includes scents of the sauvage, humus, earth, exotic tea, violets and a cool mix of red and dark pinot fruit. The lush yet brooding, dense, concentrated and overtly muscular flavors that exude evident minerality on the complex, long and impressively scaled finish. This beauty of a Mazis is unapologetically built to age and will require it. 92-95/100

WS über: Mazis-Chambertin Grand Cru

-- WS: This is tight right now, featuring a coiled spring of cherry, berry, licorice and spice flavors. Intense and long, with well-integrated oak and toasted spice notes lingering on the finish. The aftertaste incorporates a mineral element. Best from 2019 through 2035. 275 cases made. 95/100

Mazis-Chambertin Grand Cru 2013