Le Serre Nuove dell' Ornellaia 2019

Ornellaia: Le Serre Nuove dell' Ornellaia 2019

Zum Winzer

Merlot 54%, Cabernet Sauvignon 26%, Cabernet Franc 14%, Petit Verdot 6%
rot, trocken
14,5% Vol.
Trinkreife: 2023–2029
Verpackt in: 6er
voluminös & kräftig
Lobenberg: 93+/100
Suckling: 95/100
Falstaff: 94/100
Parker: 94/100
Jane Anson: 94/100
Decanter: 94/100
Galloni: 93/100
Jancis Robinson: 17/20
Italien, Toscana, Bolgheri
Allergene: Sulfite, Abfüllerinformation

Heiner Lobenberg über:
Le Serre Nuove dell' Ornellaia 2019


Lobenberg: Duft von süßen Beeren, am Gaumen kraftvoll und sehr fruchtig mit Aromen von roten Johannisbeeren und anderen roten Früchten, dezenter Vannilleton. 93+/100


Suckling über: Le Serre Nuove dell' Ornellaia

-- Suckling: Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023. 95/100


Falstaff über: Le Serre Nuove dell' Ornellaia

-- Falstaff: Funkelndes, sattes Rubin mit Violett. Frische und ansprechende Nase, eröffnet mit Noten nach Tabak, viel Brombeere und Cassis. Rund und geschmeidig in Ansatz und Verlauf, zeigt viel geschliffenes, gut eingebundenes Tannin, viel saftige Beerenfrucht. 94/100


Parker über: Le Serre Nuove dell' Ornellaia

-- Parker: A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2019 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a greater degree of focus and detail compared to the previous vintage that I tasted at the same time. This wine reveals the sharp contours and etched character of the Cabernet Franc, especially with black licorice and black pepper. The results are linear and pure. Elegant fruit notes of blackberry and dark currant add to the thick layering of the wine. I tasted this sample not long after bottling, and we can expect the wine to hit the market in September 2021. 94/100


Jane Anson über: Le Serre Nuove dell' Ornellaia

-- Jane Anson: A classic Bordeaux blend coupled with Tuscan generosity. Charcoal, campfire smoke, black fruits and rich spiced mint leaf. Firm tannins and plenty of punch then pulls up on the finish to show attractive freshness and lift, giving a wine that starts with muscle and ends with finesse. Director Axel Heinz, oenologist Olga Fusari. 94/100


Decanter über: Le Serre Nuove dell' Ornellaia

-- Decanter: A lot going on the nose here; coffee, leather, blackcurrant, black cherries. This is amazing from the start, such incredible texture, grip and depth of flavours which are dark and rich, full of black liquorice, tar, coffee grounds and menthol aspects that just coat the whole mouth. This feels quite serious - it's rich, layered, so deep and heady, structured but so well handled, detailed and sculpted. There is freshness but you get pure power here. Round and full but elegant at the same time. Great stuff. 94/100


Galloni über: Le Serre Nuove dell' Ornellaia

-- Galloni: The 2019 Le Serre Nuove dell’Ornellaia is delicate, refined and exceptionally beautiful. Floral accents and mid-weight structure inform a Serre Nuove that is all finesse. Dark red berry fruit, licorice, incense, cedar, aromatic dark spice and leather all meld together in an understated, fabulous Serre Nuove that delivers the goods. The 2019 is especially aromatic for a Merlot-based wine from the Tuscan coast. Give it a few years to come together. 93/100


Jancis Robinson über: Le Serre Nuove dell' Ornellaia

-- Jancis Robinson: Youthful crimson ruby. Perfumed polished and slick nose of black forest fruit and cassis with a lick of oak. Cassis and black forest fruit that is surprisingly tightly wound and completely dry. Coating powdery and slightly bitter tannins that demand food on the finish. 17/20

Mein Winzer


Auf dem Luxusweingut Ornellaia entstehen große Weine, die mittlerweile zu den italienischen Klassikern schlechthin gehören und zu den wenigen italienischen Rotweinen mit internationalem Ansehen.

Le Serre Nuove dell' Ornellaia 2019