Valdeorras As Caborcas 2021

Ladeiras Do Xil – Telmo Rodriguez: Valdeorras As Caborcas 2021

Holzkiste

Zum Winzer

97
100
2
Mencia 85%, Diverse 10%, Souson 5%
5
rot, trocken
13,0% Vol.
Trinkreife: 2026–2046
Verpackt in: 6er OHK
9
pikant & würzig
seidig & aromatisch
strukturiert
3
Lobenberg: 97/100
Suckling: 97/100
Parker: 96/100
Penin: 95/100
6
Spanien, Valdeorras
7
Allergene: Sulfite, Abfüllerinformation
97
/100

Suckling über: Valdeorras As Caborcas

-- Suckling: The nuanced, scented complexity is so impressive. It makes me think of a exceptional bojo with a touch of North Rhone. Grilled herbs and dried meat aromas plus expressive mineral, berry, sauerkraut and dried lychee notes. Such intensity on the palate, but it’s also ethereal, with lots of mossy berries and pepper dancing through the palate. Extremely long yet delicate and vulnerable. Only 1,950 bottles made. Drink or hold.

96
/100

Parker über: Valdeorras As Caborcas

-- Parker: This wine that changed the perception of Galician reds in 2010, and the 2021 As Caborcas is lighter and more aromatic, reflecting a more Atlantic but challenging year when they had to work hard to deliver this beauty. The vines are over 80 years of age and are a mixture of varieties planted on poor granite soils in terraces overlooking the Bibei River. It fermented with indigenous yeasts in small stainless steel and oak vats and matured in 1,500- and 2,000-liter foudres for 15 months. This is the more serious of the 2021 reds; it is nuanced, elegant and insinuating and less aromatic than the others. It's textured and elegant, fine-boned and fine-grained, with a sense of great harmony. 1,950 bottles were filled in July 2023.

95
/100

Penin über: Valdeorras As Caborcas

-- Penin: Leuchtendes Kirschrot. Lieblich und klar definierte Aromen. Wildkräuter, rote Früchte und eine Spur Waldbeeren. Im Mund poliert, lebhaft, lang, spritzig und süffig.

Mein Winzer

Ladeiras Do Xil – Telmo Rodriguez

Gemeinsam mit seinem Önologenteam, bestehend aus seinem kongenialen Partner der ersten Stunde, dem baskischen Önologen Pablos Eguzkiza, und dem später hinzu gekommenen Önologen und französischem Basken Richard Echats, entschied das spanische Allround-Talent Telmo Rodriguez sich im Jahre 2002 sich...

Valdeorras As Caborcas 2021