La Montesa 2019

Palacios Remondo

La Montesa 2019

BIO

voluminös & kräftig
saftig
fruchtbetont
94
100
2
Garnacha 95%, Diverse 5%
5
rot
14,5% Vol.
Trinkreife: 2023–2035
Verpackt in: 6er
3
Lobenberg: 94/100
Suckling: 94/100
Parker: 93/100
Tim Atkin: 93/100
Penin: 93/100
6
Spanien, Rioja und Navarra
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
La Montesa 2019

94
/100

Lobenberg: Intensive und erstaunlich volle Nase nach roter Johannisbeere, süße Knubbelkirsche, Schlehe und provencalische Kräuter. Spontan vergorener Stoff mit einigem Touch Naturwein, vergoren zum Teil nicht entrappt. Im Beton vergoren und 12 Monate im Barrique. Saftige Mund, viel wollüstige rote Fruchtt, etwas Blut und rohes Fleisch. Satter Blockbuster im Mund, fast fett, Thymian, Blutwurst, Hagebutte, Orangenzesten. Ziemlicher Kracher für diesen Preisbereich, wollüstig, vollfruchtig, einfach viel Wein. Kommerziell im besten Sinne, jeder wird beeindruckt sein, perfekter Gastro-Schankwein. 94/100

94
/100

Suckling über: La Montesa

-- Suckling: A pretty nose of redcurrants, cherries, thyme and baking spices. It’s medium-to full-bodied with fine tannins. Juicy and crunchy with a silky texture and bright acidity. Fresh and flavorful finish. Creamy and delicate. From organically grown grapes. Drink now or hold. 94/100

93
/100

Parker über: La Montesa

-- Parker: The organic Garnacha 2019 La Montesa fermented with indigenous yeasts in stainless steel vats and matured in barriques for 12 months. As it was very recently bottled, I tasted from two bottles, one uncorked the day before and the other uncorked just before the tasting. The bottle from the day before was more expressive in the nose, but I also liked the austerity of the just-opened bottle. The wine is concentrated and powerful, richer and more concentrated than the 2018, with more density and ripe flavors. It has a medium-bodied palate with very fine tannins. The 800,000 kilos of grapes were hand harvested and selected, trying to avoid very ripe grapes to control the degrees of alcohol, with natural acidity, and the wine is lively and pure, with measured oak. The colors in all the reds are bright ruby, not too dark, and the fruit is red rather than black, despite the warmer and drier year. It has the very fine tannins of the Garnacha in limestone soils. 660,600 bottles and 10,000 magnums produced. 93/100

93
/100

Tim Atkin über: La Montesa

-- Tim Atkin: Field blends of Garnacha with 5% other varieties, including Monastrell, Bobal, Viura and Garnacha Roja, supply the fruit for this deceptively forward red, produced in substantial quantities and all the more praiseworthy because of it. Pure, delicate and scented, with classic herb, red cherry and raspberry flavours, scented oak and underlying chalky precision. 93/100

93
/100

Penin über: La Montesa

-- Penin: Kirschrot mit granatrotem Saum. Aromen vom in Likör eingelegten Früchten, roten Früchten, Buschwaldkräutern. Kraftvoll. Im Mund geschmackvoll, lang und würzig. 93/100

Mein Winzer

Palacios Remondo

Palacios Remondo ist das elterliche Weingut des Mannes, den wir eigentlich in das Priorat verorten – Alvaro Palacios. Seine Priorat-Weine gehören zur absoluten Weltspitze.