Sherry La Bota 90 de Manzanilla Pasada Capataz Cabo trocken

Equipo Navazos

Sherry La Bota 90 de Manzanilla Pasada Capataz Cabo trocken

exotisch & aromatisch
mineralisch
unkonventionell
voll & rund
97
100
2
Palomino Fino 100%
5
weiß
16,5% Vol.
Verpackt in: 6er
3
Lobenberg: 97/100
Parker: 96–97/100
6
Spanien, Malaga und Jerez
7
Allergene: Sulfite, Abfüllerinformation
96–97
/100

Parker über: Sherry La Bota 90 de Manzanilla Pasada Capataz Cabo trocken

-- Parker: Editions 87, 88 and 89 are spirits, so we jump to the extraordinary NV La Bota de Manzanilla Pasada 90 Capataz Cabo, a wine that comes from a solera filled with wine from Sanlúcar, mostly from the Pago Miraflores, that averages ten years under flor and a further five years topped up. This is a blend of different casks, as it was done in editions 10, 30 and 59. These wines are bottled in 750-milliliter bottles, which is different from the single-cask ones, which are put in half-liter bottles. This is nuttier than the regular Manzanilla and even nuttier than the majority of Manzanilla Pasada, keeping the saline and marine character, hints of iodine and low tide, but also something floral and more ethereal. The palate is super expressive and explosive, pungent and nuanced, with very pure and long-lasting flavors. Really impressive. It should be bottled by the time this report comes out. This is truly impressive and should make a monumental wine. 2,500 bottles to be produced. 96-97/100

Mein Winzer

Equipo Navazos

Die Equipo Navazos bestehen aus einem Team von erfahrenen Sherry-Experten und Top-Önologen, die es sich zur Aufgabe gemacht haben der Welt zu beweisen, dass auch heute noch Weltklasse-Weine aus Andalusien kommen können.

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