Guado al Tasso Bolgheri Superiore 2013

Antinori: Guado al Tasso Bolgheri Superiore 2013

Zum Winzer

95+
100
2
Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 18%, Petit Verdot 2%
5
rot, trocken
14,5% Vol.
Trinkreife: 2018–2040
Verpackt in: 6er OHK
9
voluminös & kräftig
tanninreich
3
Lobenberg: 95+/100
Suckling: 97/100
Parker: 96/100
Galloni: 95/100
6
Italien, Toscana, Bolgheri
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Guado al Tasso Bolgheri Superiore 2013

95+
/100

Lobenberg: Guado al Tasso ist Antinoris samtigster Wein. Ein Blend aus Cabernet Sauvignon, Merlot sowie etwas Syrah und Petit Verdot, der über 14 Monate in neuen französischen Barriques ausgebaut wurde. Seine Finesse erreicht der Wein auch, weil er vor Freigabe fast ein weiteres Jahr in der Flasche reift. Eine Art Sassicaia mit leicht animalischem Biss, ein Hauch Kalifornien und Pauillac als Assoziation. Einfach ein perfekter und kompromissloser Botschafter der DOC Bolgheri Superiore. 95+/100

97
/100

Suckling über: Guado al Tasso Bolgheri Superiore

-- Suckling: This is a very sleek and racy wine with lots of stone, white-pepper and fresh-rosemary character. Then it takes off with dried ripe fruits such as currants and blueberries. Dark chocolate, too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso? 97/100

96
/100

Parker über: Guado al Tasso Bolgheri Superiore

-- Parker: This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the quintessential red blend from Coastal Tuscany (made with 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 2% Petit Verdot) and the 2013 vintage is particularly rooted in a profound sense of place. I am reminded of the macchia mediterranea, or Mediterranean shrub, that grows so wild and free in this relatively untouched part of Tuscany. This is an excellent wine that shows its winemaking pedigree, but make no mistake: It is a proud Tuscan at heart. Some 140,000 bottles are produced (which is pretty amazing considering the quality). 96/100

95
/100

Galloni über: Guado al Tasso Bolgheri Superiore

-- Galloni: Antinori's 2013 Bolgheri Superiore Guado al Tasso is ripe, voluptuous and racy, with striking aromatics that sit on top of a core of voluptuous, racy fruit. A classic Bolgheri wine, Guado al Tasso offers plenty of rich, sumptuous fruit and textural resonance. A good dose of new French oak (from a move towards Taransaud and François Frères barrels) adds raciness and toasty notes, but those characteristics marry nicely with the expression of fruit that is so typical of the Tuscan coast. Rose petal, lavender and new leather add striking aromatic lift as the wine opens up in the glass. The 2013 is a terrific Guado al Tasso. 95/100

Mein Winzer

Antinori

Die antiken Wurzeln dieser toskanischen Weinbaufamilie gehen bis ins 14. Jahrhundert zurück. Traditionsverbundenheit und innovativer Geist der Familie Antinori haben entscheidend dazu beigetragen, dass das Haus heute den Ruf eines der kreativsten und dynamischsten Weinerzeugers in Italien genießt.

Guado al Tasso Bolgheri Superiore 2013