Companhia de Vinhos dos Profetas e dos Villões: Tinta Negra dos Villões 2022

Name: Tinta Negra dos Villões
Brand: Companhia de Vinhos dos Profetas e dos Villões
SKU: 61863H
Price: 29.9 EUR
Availability: InStock

Zum Winzer

93–95

100

2: Tinta Negra 100%

5: rot, trocken; 12,0% Vol.; Trinkreife: 2024–2037; Verpackt in: 6er

9: frische Säure; fruchtbetont

3: Lobenberg: 93–95/100; Jancis Robinson zu 2021: 17,5/20

6: Portugal, Madeira

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Companhia de Vinhos dos Profetas e dos Villões, Tapada da Ajuda, No 84 1D, Isa, Inovisa, Portugal

Lobenberg: Die Tinta Negra Reben stehen in einer extrem herausfordernden Lage, direkt am Meer. Daher wurden die sie in Buschform erzogen, ganz nah am Grund, um sie vor Wind und Wetter zu schützen. 30 Prozent Ganztraubengärung, also mitsamt der Stiele, dann wurde der Wein 40 Tage lang auf der Maische belassen und anschließend acht Monate lang in gebrauchten französischen Barriques ausgebaut. Zartes Rubinrot im Glas. Zunächst eine leichte Reduktion an der Nase, nach einem Moment geht sie in duftige, fast schwebende Kräuter über. Ein Hauch Minze und selbst Rosenblüten legen sich über die erfrischende rote Kirschfrucht mit Cranberry und Hagebutte. Auch zarte Rauch-Aromen. Unweigerlich wandert meine Nase immer wieder zum Glas. Im Mund mit einer wunderbaren Leichtigkeit und dabei auch salzig, mineralisch und würzig. Trinkanimierend mit feinen, beinahe kalkigen Tanninen und knackiger Frische. Hoch individuell und klar ein Wein für Finesse-Trinker, die frische, energiegeladene Weine mit salziger Frische feiern. 93-95/100

Jancis Robinson zu 2021 über: Tinta Negra dos Villões

-- Jancis Robinson zu 2021: Lightish crimson. Seductive aroma that has a touch of smoky reduction and a very slight leafy note that is held together by the fragrant dark-red fruit. High acidity, crunchy, juicy vibrant fruit, more cranberry than cherry. Bone dry, with paper-fine tannins, and so completely refreshing even though there is notable intensity of lightly peppery fruit at the core, even at such modest alcohol levels. A conundrum to get this much flavour with this level of acidity and alcohol – suggesting the site and the variety are perfectly matched and that the vines are well adapted to their site, and picked at the perfect moment. The oak ageing is a hidden support not an ingredient in the flavour. Lovely smoky/savoury/stony aftertaste. It's the first time I have tasted this wine – it may even be the first vintage – so it is hard to know how it will age but probably longer than I have suggested. 17,5/20

Weingut über: Tinta Negra dos Villões

-- Weingut: The island of Madeira emerged 5.6 million years ago in the Atlantic Ocean, with its soils being acidic and volcanic. Known as a mariti- me route to the Americas and the India, it was a mandatory stop for supplies and the wonderful Madeira wines that brought it fame. The name 'Villões' is the nickname that the inhabitants of the small island in front, Porto Santo, with only 3 thousand inhabitants in contrast to Madeira's 300 thousand, give to the Madeirans. The name comes from the word 'vila' (city) and has gained a double connotation today from the part of the 'Profetas' (people from Porto Santo). The grape Tinta Negra is part of the ancient composition of grapes of the Madeira Island, still being today the base for the wines that make this island famous. Rare, it is also found in small quantities in other regions close to the ocean, being known as Molar in Colares, where it is almost extinct, or Saborinho in the Azores, where it’s being recovered, and Tinta Bastardo in the Canary Islands, with little expression. Do not mistake this varietal with Bastardo (aka Trosseau), its half-sister. Traditional trellis vines with a age of the vineyards of around 40 years old. Soils are Volcanic soils, leptosols, or andosols. PH between 4.6 and 6.3 (neutral to slightly basic). Originating from three plots, in Estreito de Câmara de Lobos and São Vicente. The grapes were harvested manually, transported in 20kg boxes and selected at a sorting table. Destemming 70% and whole bunch 30%. Fermentation occurred sponta- neously, followed by 40 days of maceration. Aging 8 months. 70% in used French oak barrels and 30% inox. Bright ruby color. Intense nose, with notes of freshly crushed strawberry and some vegetal hints. Fresh attack, textured, good acidity, with the aromas from the nose repeating. Excellent persistence.

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