Chateau Mouton Rothschild 1er Cru 2003

Chateau Mouton Rothschild 1er Cru 2003

Holzkiste

Zum Winzer

100
100
2
Cabernet Sauvignon 76%, Merlot 14%, Cabernet Franc 8%, Petit Verdot 2%
5
rot, trocken
Gereift
13,0% Vol.
Trinkreife: 2016–2050
Verpackt in: 6er OHK
9
voluminös & kräftig
tanninreich
3
Lobenberg: 100/100
Suckling: 96/100
Parker: 95+/100
Wine Spectator: 95–98/100
Galloni: 95/100
6
Frankreich, Bordeaux, Pauillac
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Chateau Mouton Rothschild 1er Cru 2003

100
/100

Lobenberg: Schwarz rubinrot. Drückende Nase nach schwarzer Frucht, Brombeere, Maulbeere, erdige Würze. Im Mund sattes, weiches Tannin, sehr kraftvoll, nicht die Eleganz des Lafite, aber mehr Druck, eindrucksvoll, üppig und sehr lang. Sehr angenehme Säurestruktur, dem Jahrgang entsprechend sehr reif und entwickelt. Der Wein wird früh trinkbar sein und doch ein langes Leben vor sich haben.100/100

96
/100

Suckling über: Chateau Mouton Rothschild 1er Cru

-- Suckling: I love the nose of roses, mint, and currants. This is complex, full bodied, with loads of fruit. A powerful wine, with so much material. Fresh and juicy, but still massive. Pull the cork after 2014. 96/100

95+
/100

Parker über: Chateau Mouton Rothschild 1er Cru

-- Parker: Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000. 95+/100

95–98
/100

Wine Spectator über: Chateau Mouton Rothschild 1er Cru

-- Wine Spectator: Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet complex. You have to look under the surface. Full-bodied, with a big core of ripe fruit and superripe tannins. Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish. 95-98/100

95
/100

Galloni über: Chateau Mouton Rothschild 1er Cru

-- Galloni: A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25. 95/100

Mein Winzer

Mouton Rothschild

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