Champagne Brut Cuis 1er Cru Flaschengärung

Lobenberg: Hellgolden mit grünlichem Schimmer. Feine, aufsteigende Perlage. In der Nase Zitrusfrüchte, gelbes Steinobst und nussige Töne. Am Gaumen sehr elegant, fein, beschwingt und frisch. Toller Apero, ein schicker Blanc de Blanc! 92+/100

-- Burghound: -- BH: A wafting and distinctly cool nose featuring essence of white flowers and Meyer lemon slides gracefully into bright, clean and utterly delicious middle weight flavors that possess lovely depth and length on the markedly dry finish. This is dry but not aggressively so and I very much like the yeasty character that adds significant interest to the finale. For my taste this is drinking perfectly now though it could easily be held. Lovely and understated. 93/100

-- Parker: Gimonnet’s NV Brut Chardonnay Blanc de Blancs Premier Cru Cuvee Cuis fills out nicely on the mid-palate, with a little more mid-palate pliancy and richness than the Belles Annees. Green pears, flowers and crushed rocks are some of the nuances that flow through to a wiry finish endowed with significant energy and polish. This is a striking effort from Gimonnet. 92/100

-- IWC: Pale gold with a frothy mousse. Highly aromatic bouquet of tangerine, pear, minerals, sweet butter and lees; smells like a Puligny-Montrachet. Fine, focused and pure, offering spicy citrus and orchard fruit flavors and a strong mineral bite. The minerality gains strength on the finish, which is spicy and strikingly energetic. This pure, graceful Champagne would be perfect with oysters. All of Gimonnet's wines go through malolactic fermentation. 92/100