Casa Benasal Crux 2019

Pago Casa Gran

Casa Benasal Crux 2019

BIO

fruchtbetont
pikant & würzig
seidig & aromatisch
94
100
2
Monastrell 80%, Grenache 10%, Syrah 10%
5
rot
14,0% Vol.
Trinkreife: 2023–2034
Verpackt in: 6er
3
Lobenberg: 94/100
Suckling: 93/100
Jancis Robinson: 16++/20
6
Spanien, Valencia
7
Allergene: Sulfite, Abfüllerinformation
93
/100

Suckling über: Casa Benasal Crux

-- Suckling: Aromas of plums, mulberries, smoke, bay leaves, peppercorns and cloves. It’s full-bodied with fine, supple tannins and fresh acidity. Balanced and layered with a fleshy texture. Pure and vibrant. Flavorful, long finish. Monastrell. From organically grown grapes. Vegan. Drink or hold. 93/100

16++
/20

Jancis Robinson über: Casa Benasal Crux

-- Jancis Robinson: Pretty sharp on the nose. Angular, almost. Sumac and cassia spice, szechaun pepper, sour cherry, rain-soaked leather. Complex, plenty there, but more raw than the previous vintage. Feels very embryonic at the moment, not yet come together, but lots of potential. I'd like to taste this in a couple of years... 16++/20

Mein Winzer

Pago Casa Gran

Die Casa Gran liegt ca. 80 Kilometer südwestlich von Valencia entfernt auf 530 Meter Höhe. Das Anwesen befindet sich im Tal »Las Alcuzas« am Fuße des sogenannten »Bastida« Bergs.