Barolo Rocche dell'Annunziata 2016

Renato Ratti: Barolo Rocche dell'Annunziata 2016

Zum Winzer

96+
100
2
Nebbiolo 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2026–2050
Verpackt in: 6er OHK
9
tanninreich
strukturiert
saftig
pikant & würzig
3
Lobenberg: 96+/100
Suckling: 97/100
Parker: 96+/100
Wine Spectator: 95/100
Decanter: 95/100
Galloni: 94+/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Barolo Rocche dell'Annunziata 2016

96+
/100

Lobenberg: Oh ja, das wird Spaß machen. Aber bitte, bitte, bitte legen Sie den Stoff mindestens zehn Jahre weg. Die schwärzeste Kirschnase der Ratti-Weine, ohne aber Anklänge der Herzkirsche vermissen zu lassen. Wahnsinnig tief ins Glas ziehend. Dazu kommt Wachholder, Johannisbeere, ein Hauch Lorbeere und wilde Kräuter. Nur leichte Anklänge von Röstaromen, die dafür umso präziser. Dafür bestes Fleisch, satt animalisch. Aber wie bei allen Weinen von Ratti ist nichts zu wuchtig oder überfordernd, sondern einfach Tief. Im Mund so berauschend saftig. Kirsche kraftvoll und zugleich fein. Als würden Schwarz und Sauerkirsche aneinander ziehen. Feine Phenolik, die Tannine sind kraftvoll, aber geschliffen, nichts ist hier grün. Die Säure ist so mundwässernd, alles von Intensität geprägt. Das ist jetzt schon so gut. Ich würde gerne an der Zeit drehen, wie groß das hier wird. Ratti ist phänomenal saftig. 96+/100

97
/100

Suckling über: Barolo Rocche dell'Annunziata

-- Suckling: This is so wonderfully perfumed with tangerine and strawberry aromas that rise out of the glass in a spectacular way. The palate is full, yet so fine-textured, with super-polished tannins and a finish that goes on for minutes. A sublime Barolo. Try after 2025, but already a joy to taste. 97/100

96+
/100

Parker über: Barolo Rocche dell'Annunziata

-- Parker: From the first sip, you are made aware of the power and depth of this wine. At the top of the estate portfolio, the Renato Ratti 2016 Barolo Rocche dell'Annunziata is the most structured and layered expression, with fruit from one of the flagship vineyards of La Morra. The power of the wine unfolds with dark fruit, cassis and crushed rock. I gave my sample ample aeration, and that made all the difference. I tasted menthol and balsam herb in a fluid and ever-changing exchange. The Conca shows more mineral definition, and the Rocche dell'Annunziata is all about power, depth and length. 96+/100

95
/100

Wine Spectator über: Barolo Rocche dell'Annunziata

-- Wine Spectator: Complex aromas and flavors of red berries, iron, tobacco, tar and licorice take on a saline element as this winds down on the lingering aftertaste. Starts out with plenty of personality, firming up in the end, with a juicy finish. Best from 2023 through 2042. 95/100

95
/100

Decanter über: Barolo Rocche dell'Annunziata

-- Decanter: 2016 was one of the very best vintages in recent memory for Barolo, with a harvest that took place around the 12th of October, among the latest in this decade; Ratti produced an exemplary offering of Rocche this vintage, with aromas of wild cherry, orange roses and a hint of tar, while there is precise acidity, excellent persistence and outstanding complexity. Tannins are medium-full and refined; a powerful Rocche structure for the long haul. 95/100

94+
/100

Galloni über: Barolo Rocche dell'Annunziata

-- Galloni: The 2016 Barolo Rocche dell’Annunziata is a classic Barolo from La Morra’s most famous site. Fresh flowers, pine, mint, crushed rocks and red berry fruit are all finely-knit. The Rocche is translucent and finessed, with notable energy and tons of palate presence, all in a more traditional style than has been the norm in recent years. There is some youthful austerity, but nothing a bit of time in bottle can’t soften. 94+/100

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Ratti

Als wir das erste Mal Pietro Ratti trafen, lernten wir einen eloquenten, charismatischen und warmherzigen Menschen kennen, der uns mit seinen klaren Ideen und Visionen sofort beeindruckte.

Barolo Rocche dell'Annunziata 2016