Barolo Cerretta 2015

Giacomo Conterno Barolo Cerretta 2015

Limitiert

Zum Winzer

97–98
100
2
Nebbiolo 100%
5
rot, trocken
14,5% Vol.
Trinkreife: 2023–2050
Verpackt in: 6er
9
tanninreich
strukturiert
pikant & würzig
3
Lobenberg: 97–98/100
Galloni: 96/100
Parker: 96/100
6
Italien, Piemont
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Barolo Cerretta 2015

97–98
/100

Lobenberg: Die Powerlage Serralungas! An der anderen Seite des Dorfes und höher gelegen als Cascina Francia. Schwarze Frucht, Kirsche, Brombeere, Blaubeere, eine samtig fette Fruchtexplosion. Erde, Oliven, Lorbeer, schwarzer Tabak, Lakritze und Veilchen. Dazu Trüffel. So tief, so würzig, so ganz anders als die Finesseweine Robertos von der anderen Dorfseite. Dennoch, sonst könnte der Wein nicht von ihm sein, mit viel Finesse gesegnet. Weit entfernt von der etwas bäuerlichen Art des in der Nähe liegenden Sperss von Gaja. So wuchtig und doch so fein. 97-98+/100

96
/100

Galloni über: Barolo Cerretta

-- Galloni: The 2015 Barolo Cerretta is so silky, sensual and finessed that it almost doesn't really feel like a Serralunga Barolo at all. Floral overtones and bright, red cherry and plum fruit add to an impression of total elegance. This is such a pretty wine. Naturally, it is still very early for the 2015, a wine that will spend another 8 months or so in cask prior to bottling. Even so, the future is very bright. 96/100

96
/100

Parker über: Barolo Cerretta

-- Parker: After our tasting of the two Barbera wines, we moved over to 40-hectoliter cask number 101 to get our first taste of Conterno's finished (or nearly finished, as the wine had not been bottled yet) Nebbiolo. The 2015 Barolo Cerretta is influenced by the warm conditions of the vintage with plenty of ripe and succulent fruit, although this vintage differs from the similarly warm 2017 and 2011 harvests in that the 2015 growing season had more moisture locked within the soil. Consequently, this vintage tends to offer cool-climate tannins and structure, giving the wine the ample backbone it needs to carry all those luscious dark nuances. The wine is ripe, profound and makes your mouth salivate. 96/100

Mein Winzer

Giacomo Conterno

Roberto Conterno ist ein Traditionalist: 35-tägige Maischegärung! Natürlich keine Barriques, sondern traditionelle Botti, keine Schönung, keine Filtration.

Barolo Cerretta 2015