Arrebatacapas 2015

-- Parker: For the first time, they have isolated the one plot that for them shows the pure character of the Arrebatacapas slope in Cebreros to bottle the 2015 Pegaso Arrebatacapas. The palate is a lot fresher, with pungent flavors, nice integration of the oak, it has good ripeness, nice balance and ripe tannins with a stony sensation. The mostly destemmed grapes fermented with indigenous yeasts and the wine matured in used oak. The one thing that is different about this wine is the texture, provided by the quality of the tannins. 1,100 bottles produced. The 2015s were bottled in July 2017. 95/100