Raventos i Blanc: Mas del Serral 2013

2: Xarello 80%, Bastard Negre 20%

5: weiß, trocken; Flaschengärung; Perlend; 12,5% Vol.; Trinkreife: 2026–2056; Verpackt in: 6er OHK

9: unkonventionell; exotisch & aromatisch; mineralisch

3: Lobenberg: 100/100; Parker zu 2012: 95/100

6: Spanien, Penedes

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Raventos i Blanc & Can Sumoi, Pepe Raventos, Plaça del Roure, S/N, 08770 Sant Sadurní d'Anoia (Barcelona), SPANIEN

Parker zu 2012 über: Mas del Serral

-- Parker zu 2012: The extremely young and undeveloped 2012 Mas del Serral was produced with a field blend of Xarel.lo and Bastard Negre (Graciano) from the oldest vineyard on the family property (planted between 1950 and 1954). The wine has 12.5% alcohol and very low pH (2.96) and is incredibly subtle and delicate with inner strength and energy. It has incipient notes of fennel and aniseed, energetic and very much alive but in need of more time to unfurl more layers of aromas and gain weight in bottle. 2012 was a dry year, and the wine has a dry and stony palate. It also has high acidity through concentration of the juice and is mineral and austere, with no heat or fat. 2,440 bottles produced. This ages in bottle for at least 100 months. 95/100

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Raventos i Blanc

Raventos i Blanc ist eine Neuentdeckung von Parker-Spanien-Verkoster Luis Gutierrez. José María Raventós, auch von Freunden einfach Pepe genannt, ist kein Unbekannter der Szene.

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