Philipponnat: Clos des Goisses LV Extra Brut 1998

Name: Clos des Goisses LV Extra Brut
Brand: Philipponnat
SKU: 61758H
Price: 665 EUR
Availability: InStock

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100

2: Pinot Noir 65%, Chardonnay 35%

5: weiß, trocken; Flaschengärung; Perlend; 12,5% Vol.; Trinkreife: 2023–2055; Verpackt in: 1er OHK

3: Lobenberg: 100/100; Jane Anson zu 1997: 97/100; Suckling: 97/100; Parker: 95/100; Jeb Dunnuck: 95/100

6: Frankreich, Champagne, Montagne de Reims

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Champagne Philipponnat, 13 Rue du Pont, Mareuil sur Ay, 51160 Ay, FRANKREICH

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Jane Anson zu 1997 über: Clos des Goisses LV Extra Brut

-- Jane Anson zu 1997: 25 years after vintage, disgorged at the same time as the (not dissimilar in spirit) 2013, and at this point you can expect a slight softening in the pressure of the mousse, and a whole heap of extra truffle, creme patisserie, brioche and wax flavours. After so long on the lees, you might also get a touch of marmite reduction at first, so I would give it a short carafe before drinking - basically just decant for 5 minutes and then straight out into your glass. As it opens, you get waves of aromatic herbs, angelica-liqourice, touch of honeysuckle, frangipane, soot, cold ash, grilled almond, even rancio oxidative notes on the finish. An October harvest which is extremely late for Champagne, this has decades ahead of it. Today's winemaker Thierry Garnier was already there, but chef de cave was Norbert Thiebert. 97/100

Suckling über: Clos des Goisses LV Extra Brut

-- Suckling: Pale golden color with notes of honey, dried pear, chopped nuts, white chocolate and truffles. Creamy and rich, with a delicious sweet and salty character alongside earthy and honey undertones. Soft bubbles. Complex and drinking beautifully after 25 years in the cellar. Disgorged in March 2023. 4.5 g/L dosage. Drink now. 97/100

Parker über: Clos des Goisses LV Extra Brut

-- Parker: Disgorged in March 2023, the 1998 Extra Brut Clos des Goisses L.V. matured for 25 months in bottle and on lees. It reveals a brilliant, complex and intense bouquet with aromas of white pepper, smoke, orange peel, pastry, ripe fruits and flowers intertwined with a refreshing, delicate note of menthol. Medium to full-bodied, fleshy and chiseled, it’s concentrated and racy with bright acids and an endless finish. Fully mature, it should age well over the next two to three years. This is a blend of 70% Pinot Noir and 30% Chardonnay. 95/100

Jeb Dunnuck über: Clos des Goisses LV Extra Brut

-- Jeb Dunnuck: The bright golden yellow 1998 Champagne Clos des Goisses Extra Brut is expressive and noble on opening, with notes of butterscotch, praline, white chocolate, cherry liqueur, and preserved apricot. Pure and ripe on the palate, it has an umami-like richness and is juicy with savory orange oil and grapefruit pith. It has a silky, supple mouthfeel with a refined mousse and a long finish, and it’s maturing wonderfully. Full-bodied, it’s an elegant wine but retains the characteristic power and length of this cuvée a fantastic finish. Saline and earthy, I might prefer to enjoy this over the next few years, but it will have a lot of life. Drink 2023-2033. Raised with cork not crown, it was disgorged in March 2023, with 4.5 grams per liter dosage. Approximately 100 bottles will be released. 95/100

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Philipponnat

Philipponnat steht für über 500 Jahre Weinbau-Familientradition. Selbst in der Champagne ist das eine gewaltige Ansage! Im Herzen der Montagne de Reims, zwischen Dizy und Ay gelegen, verfügt das Haus seit Jahrhunderten über allerfeinste Terroirs, vor allem für Pinot Noir. Philipponnats historische...

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